Double Chocolate Biscotti with Cherries is a heavenly treat for chocolate lovers. This crunchy Italian cookie blends rich cocoa, dark chocolate, and dried cherries. Each bite delivers a perfect mix of sweetness and tang. Enjoy it with coffee, tea, or even a glass of milk.
Biscotti Recipe:
Unlike traditional biscotti, this recipe uses two types of chocolate. Cocoa powder enriches the dough, while chocolate chunks create melty bites. The addition of dried cherries balances the richness with a fruity twist. This unique combination makes it ideal for both casual snacks and elegant gatherings.
History of Biscotti:
Biscotti originated in the Tuscan city of Prato, Italy, during the Renaissance. Known for their long shelf life, they were originally baked for travellers and soldiers. The word “biscotti” means “twice baked,” a process that creates their famous crunchy texture. Over the years, new flavours emerged, including chocolate and fruit variations. The Double Chocolate Biscotti with Cherries is a modern twist, combining rich cocoa with tart cherries for an irresistible treat.
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Chocolate Biscotti
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Salt
- Granulated sugar
- Eggs
- Vanilla extract
- Dark chocolate chunks
- Dried cherries
Instructions
- Mix the Dry IngredientsCombine flour, cocoa powder, baking powder, and salt in a large bowl. Whisk until evenly blended.
- Whisk the Wet IngredientsBeat eggs, sugar, and vanilla extract until creamy. This creates a light base for the dough
- Form the DoughGradually add the dry mixture to the wet ingredients. Stir in chocolate chunks and dried cherries. The dough should be thick but manageable.
- Shape and BakeForm the dough into logs and place them on a lined baking sheet. Bake until firm and slightly cracked on top.
- Slice and Bake AgainCool the logs slightly, then slice them diagonally. Return to the oven for a second bake. This step ensures a crisp, crunchy texture.
Notes
- Use good quality cocoa and chocolate for the best results.
- Slice biscotti with a sharp serrated knife to avoid crumbling.
- For a festive touch, drizzle with white or dark chocolate after baking.
- These biscotti make great edible gifts when wrapped in cellophane bags.
Tips for Perfect Biscotti:
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Use high-quality cocoa for deeper flavour.
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Chop cherries into smaller pieces for even distribution.
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Let biscotti cool completely for maximum crunch.
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Double the recipe to share with friends and family.
FAQs for Double Chocolate Biscotti with Cherries :
Q: Can I use fresh cherries instead of dried?
No, fresh cherries add too much moisture. Dried cherries are ideal for the right texture.
Q: Can I use milk chocolate instead of dark chocolate?
Yes, but dark chocolate provides a richer flavor. Milk chocolate will make it sweeter.
Q: How long does biscotti stay fresh?
Stored in an airtight container, they last up to two weeks. You can also freeze them for longer storage.
Q: Can I make this recipe gluten-free?
Yes, replace all-purpose flour with a gluten-free baking blend.
Q: Do I need to bake biscotti twice?
Yes, the second bake gives them their signature crunch.
Conclusion:
Double Chocolate Biscotti with Cherries is a gourmet snack worth baking. Its bold chocolate flavour and fruity twist set it apart from ordinary cookies. Whether for a coffee break or a festive treat, this biscotti never disappoints. Try it once, and it may become your favourite homemade indulgence.