Easy Runza Casserole is a comforting twist on the traditional Nebraska Runza sandwich. Packed with savory ground beef, cabbage, onions, and melted cheese, this casserole delivers all the flavors of the classic handheld meal in a simple, oven-baked form. With layers of buttery crescent rolls, it’s hearty, flavorful, and perfect for feeding the whole family.
Easy Runza Casserole :
This recipe takes the essence of a classic Runza and turns it into a quick, weeknight-friendly dish. It’s a satisfying combination of flaky bread, rich beef filling, and gooey cheese that’s sure to become a regular on your dinner table.
History of Casserole:
The Runza sandwich originated in Nebraska, inspired by German and Russian bierocks—stuffed bread filled with beef, cabbage, and onions. It became a regional favorite thanks to its delicious simplicity and filling ingredients. The casserole version emerged later as an easier, family-style alternative, using crescent rolls to recreate the soft bread layers without the hassle of yeast dough. Today, Easy Runza Casserole remains a cherished Midwestern comfort food.
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Easy Runza Casserole – A Hearty and Flavorful Midwest Favorite
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 3 cups shredded cabbage
- Salt and pepper to taste
- 1 can refrigerated crescent roll dough
- 1½ cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom or cream of celery soup (optional for creamier texture)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- In a large skillet, cook ground beef and onion until browned; drain excess fat.
- Add shredded cabbage, salt, and pepper. Cook until cabbage softens, about 5–7 minutes.
- Unroll one can of crescent dough and press into the bottom of the baking dish to form the base.
- Spread the beef and cabbage mixture evenly over the dough.
- Sprinkle shredded cheese on top.
- Place the second sheet of crescent dough on top, sealing the edges gently.
- Bake for 25–30 minutes, until golden brown.
- Cool for a few minutes before slicing and serving warm.
Notes
- Use lean ground beef to reduce grease.
- Add a can of cream soup for extra creaminess.
- Substitute ground turkey or chicken for a lighter version.
- Use pre-shredded coleslaw mix for convenience.
- Leftovers taste even better the next day after reheating.
Tips for Easy Runza:
- Let the casserole rest for 5–10 minutes before cutting to set the layers.
- Brush the top crust with melted butter for a golden finish.
- Add shredded Swiss cheese for a richer flavor.
- For extra crunch, sprinkle sesame seeds over the top before baking.
- Pair with a side of pickles or potato salad for a complete meal.
FAQ’s for Runza:
Q: Can I make Easy Runza Casserole ahead of time?
Yes, assemble it in advance and refrigerate until ready to bake.
Q: Can I freeze this casserole?
Absolutely. Wrap tightly and freeze for up to 2 months. Thaw before baking.
Q: Can I use homemade dough instead of crescent rolls?
Yes, soft bread dough works great if you prefer from-scratch baking.
Q: What can I serve with Runza Casserole?
Serve with a green salad, roasted veggies, or mashed potatoes.
Q: Can I add other vegetables?
Yes, diced carrots, bell peppers, or mushrooms make great additions.
Conclusion:
Easy Runza Casserole brings all the delicious flavors of the Nebraska classic to your kitchen in a simplified form. With layers of buttery crescent rolls, savory beef, and melty cheese, it’s pure comfort food in every bite. Perfect for family dinners, potlucks, or meal prep, this casserole is hearty, nostalgic, and incredibly satisfying.