Easy sugar cookies have long been a cherished treat for bakers of all ages. Their delicate sweetness, buttery aroma, and soft texture make them irresistible for holidays, parties, and everyday snacking. These cookies come together quickly with basic ingredients, making them ideal for beginners and experienced bakers alike. They also offer endless decorating possibilities, inviting creativity in every batch.
Easy Sugar Cookies:
These classic cookies remain a staple because they feel comforting and nostalgic. Many families enjoy baking them together, especially during festive seasons. With their smooth surface, they hold icing, sprinkles, and shapes beautifully. Whether you prefer a simple sugar-dusted cookie or a fully decorated masterpiece, this recipe consistently delivers delicious results.
History:
Sugar cookies originated in the 1700s in Pennsylvania, where German settlers created a simple dough made from sugar, butter, and flour. Over time, the recipe evolved, becoming a beloved treat in American households. These cookies gained popularity because they were easy to make and held their shape well during baking. Today, sugar cookies are a centerpiece in holiday celebrations around the world, admired for their versatility and timeless flavour.
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Easy Sugar Cookies – Soft, Buttery, and Perfect for Any Celebration
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Beat butter and sugar until light and creamy.
- Add the egg and vanilla. Mix until smooth.
- Combine flour, baking powder, and salt in another bowl.
- Gradually mix the dry ingredients into the wet mixture.
- Form the dough into a ball and chill it for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Roll the dough on a floured surface and cut into shapes.
- Place cookies on a lined baking sheet.
- Cool completely before decorating or storing.
Notes
- Use room-temperature butter for a smooth dough.
- Avoid over-mixing to keep the cookies tender.
- Chill the dough to prevent spreading.
- Roll the dough evenly for uniform baking.
- Allow cookies to cool fully before icing.