Gooey Butter Cake A Rich and Irresistible Classic is a beloved American dessert known for its rich, buttery flavor and irresistibly soft, gooey center. With a dense cake base and a creamy, custard-like topping, this indulgent treat melts in your mouth with every bite. It’s sweet, comforting, and perfect for anyone who loves decadent desserts.
Butter Cake :
Originally from St. Louis, Missouri, Gooey Butter Cake has become a favorite across the country. Whether served as a dessert, snack, or party treat, its golden top and luscious interior make it impossible to resist. Simple ingredients and easy preparation make this cake a go-to for home bakers.
History:
Gooey Butter Cake originated in the 1930s in St. Louis, Missouri, when a baker accidentally mixed up the proportions of butter and flour while making a cake. Instead of discarding it, the baker baked it anyway—and the result was a deliciously rich, gooey dessert. Over time, it became a regional specialty and is now considered a signature dessert of St. Louis.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Gooey Butter Cake – A Rich and Irresistible Classic
Ingredients
- 1 box yellow cake mix
- 1 egg
- ½ cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 2 eggs
- 1 tsp vanilla extract
- 3½ cups powdered sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 175°C (350°F). Grease a 9×13-inch baking pan.
- Mix cake mix, egg, and melted butter until combined.
- Press mixture evenly into the bottom of the pan.
- Beat cream cheese until smooth.
- Add eggs, vanilla, and melted butter; mix well.
- Gradually add powdered sugar and beat until smooth.
- Pour topping over the base.
- Bake for 40–45 minutes until edges are set but center is slightly gooey.
- Cool completely before slicing.
Notes
- Center should remain slightly soft after baking.
- Do not overbake—gooey texture is key.
- Use room-temperature cream cheese for smooth mixing.
- Let cake cool before cutting for clean slices.
- Dust with powdered sugar for extra appeal.
Tips for Butter Cake :
- Add lemon zest for a citrus twist.
- Serve slightly warm for best texture.
- Pair with coffee or vanilla ice cream.
- Store in the refrigerator for up to 4 days.
- Use parchment paper for easy removal.
FAQs for Butter Cake :
Q1: Why is it called Gooey Butter Cake?
Because of its rich, buttery base and soft, gooey center.
Q2: Can I make it without a cake mix?
Yes, but the classic version traditionally uses a cake mix.
Q3: Should it be fully set in the center?
No, the center should remain slightly gooey.
Q4: Can I freeze Gooey Butter Cake?
Yes, wrap tightly and freeze for up to 2 months.
Q5: Can I add flavors?
Yes—try chocolate, pumpkin, or lemon variations.
Conclusion:
Gooey Butter Cake A Rich and Irresistible Classic is a timeless dessert that delivers rich flavor with minimal effort. Its buttery base, creamy topping, and melt-in-your-mouth texture make it an all-time favorite for gatherings or casual treats. Whether you’re baking for family or friends, this classic cake is guaranteed to impress.