Grilled Bacon Jalapeno Wraps are the perfect combination of smoky, spicy, and cheesy goodness. These bite-sized appetizers feature fresh jalapeños stuffed with cream cheese, wrapped in crispy bacon, and grilled to perfection. The smoky char from the grill enhances the flavors, while the creamy filling balances the heat of the peppers.
Grilled Bacon Jalapeno Wraps:
Perfect for summer barbecues, game-day parties, or casual gatherings, these wraps are always a hit. They’re easy to make, customizable, and loaded with bold flavor. Whether you’re a spice lover or just want a fun appetizer, Grilled Bacon Jalapeño Wraps will not disappoint.
History of Bacon-Wrapped Jalapenos:
Bacon-wrapped jalapenos, often known as jalapeno poppers, gained popularity in the United States in the late 20th century as a Tex-Mex inspired appetizer. By adding cream cheese and grilling them instead of frying, home cooks and pitmasters created a healthier and smokier variation. Over time, they became a staple at backyard barbecues and tailgate parties, showcasing the perfect balance of creamy, spicy, and savory flavours.
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Grilled Bacon Jalapeno Wraps
Ingredients
- 12 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 slices thick-cut bacon
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Toothpicks
Instructions
- Preheat grill to medium heat.
- Slice jalapeños in half lengthwise and remove seeds.
- In a bowl, mix cream cheese, cheddar, garlic powder, and paprika.
- Fill each jalapeño half with cheese mixture.
- Wrap each with a slice of bacon and secure with a toothpick.
- Grill for 15–20 minutes, turning occasionally, until bacon is crispy and jalapeños are tender.
- Serve hot with ranch or chipotle dipping sauce.
Notes
- Remove all seeds for a milder version.
- Use thick-cut bacon for better wrapping and texture.
- Cheddar can be swapped with Monterey Jack for a creamier filling.
- A smoker can be used instead of a grill for deeper flavour.
- Ranch dressing balances the heat when serving.
Tips for Grilled Bacon:
- Partially cook bacon before wrapping if you prefer extra crispiness.
- Wear gloves when handling jalapenos to avoid irritation.
- Experiment with fillings like sausage, crab, or mozzarella.
- Secure bacon tightly to prevent unraveling on the grill.
- Grill over indirect heat to avoid flare-ups.
FAQ’s for Wrapped Jalapenos:
Q1: Can I bake these instead of grilling?
Yes, bake at 400°F (200°C) for 20–25 minutes until bacon is crispy.
Q2: Are Grilled Bacon Jalapeño Wraps very spicy?
The heat depends on how many seeds and membranes are removed. Removing them reduces spiciness.
Q3: Can I make them ahead of time?
Yes, assemble ahead and refrigerate, then grill when ready to serve.
Q4: What dipping sauces work best?
Ranch, chipotle mayo, or avocado crema pair perfectly.
Q5: Can I use turkey bacon?
Yes, though it won’t be as crispy as pork bacon.
Conclusion:
Grilled Bacon Jalapeno Wraps are the ultimate appetizer for spice lovers and BBQ fans alike. With their smoky bacon, creamy cheese filling, and just the right amount of heat, they’re an irresistible crowd-pleaser. Serve them hot off the grill, and watch them disappear in seconds.