Hamburger Stew with Cabbage is a warm and satisfying one-pot meal made with seasoned ground beef, tender cabbage, and hearty vegetables simmered in a flavorful broth. This comforting dish is perfect for busy weeknights when you want something filling, affordable, and easy to prepare.The combination of ground beef and cabbage creates a delicious balance of flavors and textures.
Hamburger Stew with Cabbage:
The beef provides richness and protein, while the cabbage becomes tender and slightly sweet as it cooks. Together with potatoes and vegetables, the stew becomes a complete and nourishing meal.This simple stew has long been a favorite in home kitchens because it uses basic pantry ingredients. It is budget-friendly, nutritious, and perfect for feeding a family with minimal effort.
History:
Hamburger stew became popular in the early 20th century as ground beef became widely available and affordable. Families created simple stews using vegetables and meat to make filling meals.Cabbage has been used in traditional cooking for centuries because it stores well and is inexpensive. Adding cabbage to stew created a nutritious and economical dish.Today, hamburger cabbage stew remains a popular comfort meal in many households.
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Hearty Hamburger Stew with Cabbage – A Cozy One-Pot Comfort
Ingredients
- 1 pound ground beef
- 3 cups cabbage (chopped)
- 2 potatoes (diced)
- 1 cup carrots (sliced)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 4 cups beef broth
- 1 can diced tomatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- Heat olive oil in a large pot Add ground beef Cook until browned Drain excess fat
- Add onion and garlic Cook 3–4 minutes.
- Add potatoes, carrots, and cabbage Stir well.
- Pour in beef broth Add diced tomatoes and seasonings Bring to a boil.
- Reduce heat Simmer 30 minutes Stir occasionally.
- Serve hot.
Notes
- Green cabbage works best.
- Lean beef reduces grease.
- Chop vegetables evenly.
- Simmer slowly for flavour.
- Add broth if needed.
- Stir occasionally.
- Fresh garlic tastes best.
- Tastes better next day.
Tips for Hamburger Stew with Cabbage:
- Use ground turkey for lighter version.
- Add beans for extra protein.
- Use homemade broth.
- Add herbs for flavor.
- Cook longer for softer cabbage.
- Add corn for sweetness.
- Season gradually.
- Garnish with parsley.
FAQ’s for Hamburger Stew with Cabbage:
1. Can I freeze hamburger stew?
Yes, it freezes well.
2. How long does it last?
Up to 4 days refrigerated.
3. Can I use red cabbage?
Yes, but flavor differs.
4. Can I make it spicy?
Add chili flakes.
5. Can I use chicken broth?
Yes, but beef broth tastes richer.
6. Can I make it low-carb?
Skip potatoes.
7. Why is my stew watery?
Simmer longer.
8. Can I cook in slow cooker?
Yes, cook 6–8 hours on low.
Conclusion:
Hamburger Stew with Cabbage is a simple and satisfying meal that delivers comfort and nutrition in every bowl. The rich beef flavor combined with tender vegetables makes it a perfect everyday dinner.This easy recipe is ideal for busy families and anyone who enjoys hearty homemade meals.