Homemade Chicken Nuggets are a family favourite that brings comfort and flavour to the table. Unlike store-bought versions, making them at home allows you to control the ingredients, ensuring they are fresh, healthier, and tastier. With a crispy golden crust and juicy tender chicken inside, these nuggets are loved by both kids and adults.
Homemade Chicken Nuggets:
Store-bought nuggets often contain fillers and preservatives. Homemade nuggets use real chicken breast or thighs, seasoned to perfection, then coated with breadcrumbs for that irresistible crunch. They are quick to prepare, budget-friendly, and freeze well, making them an excellent option for busy families.
History of Chicken Nuggets:
Chicken nuggets first appeared in the 1950s when food scientists at Cornell University developed bite-sized chicken pieces coated in batter. Their popularity skyrocketed when fast-food chains introduced them to the public in the 1980s. Since then, nuggets have become a global favourite. Today, many people prefer making them at home for healthier, fresher, and tastier results.
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Chicken Nuggets
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 1 cup breadcrumbs or panko
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and black pepper, to taste
- Oil for frying (vegetable or canola)
Instructions
- Cut chicken breasts into nugget-sized pieces.
- Season the flour with salt, pepper, garlic powder, onion powder, and paprika.
- Dip chicken pieces in the seasoned flour.
- Coat them in beaten eggs.
- Roll in breadcrumbs or panko for extra crunch.
- Heat oil in a frying pan over medium heat.
- Fry nuggets in small batches until golden brown and cooked through, about 4–5 minutes.
- Drain on paper towels before serving.
Notes
- For a healthier version, bake at 400°F (200°C) for 18–20 minutes.
- Air-fryer nuggets turn crispy without excess oil.
- Add grated parmesan to breadcrumbs for extra flavour.
- Serve with ketchup, honey mustard, or BBQ sauce.
Tips for Perfect Homemade Nuggets:
- Use panko breadcrumbs for extra crunch.
- Double-coat the chicken for a thicker crust.
- Fry in small batches to keep nuggets crispy.
- For a healthier option, bake or air fry instead of deep frying.
- Marinate chicken pieces in buttermilk for added tenderness.
- Serve with dips like honey mustard, ranch, or spicy mayo for extra flavour.
FAQ’s for Nuggets:
Q: Can I freeze homemade chicken nuggets?
Yes, freeze breaded but uncooked nuggets on a tray, then store in freezer bags. Fry or bake directly from frozen.
Q: Can I use chicken thighs instead of breast?
Absolutely. Chicken thighs add more juiciness and flavour.
Q: How do I make gluten-free nuggets?
Use gluten-free flour and breadcrumbs for a safe alternative.
Q: Can I bake instead of frying?
Yes, baking or air-frying makes them lighter and still crispy.
Q: How long do homemade nuggets last in the fridge?
Store cooked nuggets in an airtight container for up to 3 days. Reheat in the oven or air fryer for best results.
Conclusion:
Homemade Chicken Nuggets are crispy, juicy, and packed with flavour. They’re easy to make, customizable, and much healthier than fast food or frozen versions. Perfect for family dinners, snacks, or parties, these nuggets will always be a hit on your table.