Italian Ricotta Cookie Bars are a soft, cake-like dessert made with creamy ricotta cheese. They are inspired by the traditional Italian ricotta cookies, but presented in an easy bar form.
Italian Ricotta Cookie Bars:
Moist, fluffy, and lightly sweet, these bars are perfect for holidays, parties, or an everyday treat. Topped with a smooth glaze and festive sprinkles, they bring both flavour and charm to any table.
History :
Ricotta has been a staple in Italian baking for centuries, often used in cheesecakes, pastries, and cookies. Traditional ricotta cookies are shaped individually, but the bar version offers convenience while keeping the same tender texture. This modern twist makes them easier to bake in batches without losing their authentic Italian charm.
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Ricotta Cookie Bars
Ingredients
- Ricotta cheese
- Butter
- Sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
For the glaze:
- Powdered sugar
- Milk
- Vanilla extract
- Sprinkles (optional)
Instructions
- Cream butter, ricotta, and sugar until fluffy.
- Add eggs and vanilla, mixing well.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually fold dry ingredients into the wet mixture.
- Spread batter evenly into a greased baking dish.
- Bake until golden and set in the center.
- Once cooled, drizzle with glaze and top with sprinkles.
Notes
- The glaze can be flavored with lemon extract or almond extract for variation.
- Bars taste even better the next day as the flavors develop.
- Great for large gatherings since they are easier to prepare than individual cookies.
Tips for Perfect Bars:
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Use whole milk ricotta for the creamiest texture.
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Do not overmix the batter; it should remain light and fluffy.
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Allow the bars to cool before glazing to prevent melting.
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Store in an airtight container to keep them moist.
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Freeze unglazed bars for up to two months and glaze before serving.
FAQ’s for Italian Ricotta Cookie Bars:
Q: Can I make these bars ahead of time?
Yes, they can be made a day in advance and stay moist when stored properly.
Q: Can I use low-fat ricotta?
Whole milk ricotta is best, but low-fat can be used with slightly less creaminess.
Q: Can I skip the glaze?
Yes, the bars are delicious plain, but the glaze adds sweetness and charm.
Q: How do I store leftover bars?
Keep them in an airtight container at room temperature for up to three days.
Q: Can I freeze Ricotta Cookie Bars?
Yes, freeze without glaze, then thaw and decorate before serving.
Conclusion:
Italian Ricotta Cookie Bars are a delightful twist on a classic Italian treat. Their moist, fluffy texture and sweet glaze make them irresistible for holidays, parties, or casual snacking. Simple to prepare yet elegant in presentation, these bars are sure to impress family and guests alike.