Jewish Apple Cake from Bubba’s Recipe Box is a dessert rich with tradition, flavor, and family love. This cake layers tart apples with a moist, cinnamon-kissed batter that fills the kitchen with irresistible aromas. It’s dairy-free, kosher-friendly, and made to be shared during holidays or family gatherings.
Jewish Apple Cake from Bubba’s Recipe Box:
Every slice tells a story of generations who cherished simple, wholesome ingredients. Bubba’s recipe preserves authenticity, ensuring each bite is moist, tender, and perfectly balanced. Whether enjoyed with coffee in the morning or as an after-dinner treat, this cake brings people together.
History of Jewish Apple Cake:
Jewish Apple Cake has its roots in Jewish-American baking, especially in communities along the East Coast. Its dairy-free preparation made it perfect for kosher households, while apples symbolized sweetness and blessings. Bubba’s Recipe Box represents the tradition of passing recipes down from mothers and grandmothers, keeping heritage alive through food.
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Jewish Apple Cake from Bubba’s Recipe Box
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 1/4 cup orange juice
- 2 teaspoons vanilla extract
- 4 cups tart apples, peeled and sliced
- 2 teaspoons cinnamon
- 2 tablespoons sugar (for apples)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a tube or bundt pan.
- Mix flour, sugar, baking powder, and salt in a large bowl.
- In another bowl, whisk oil, eggs, orange juice, and vanilla.
- Combine wet and dry ingredients into a thick batter.
- Toss apples with cinnamon and sugar.
- Layer half the batter in the pan, add apples, then top with remaining batter.
- Bake 70–80 minutes until a toothpick comes out clean.
- Cool completely before serving.
Notes
- Tart apples like Granny Smith create the best flavour contrast.
- Do not overmix batter for a tender crumb.
- Use a tube pan for even baking and easy layering.
- The cake tastes richer the next day.
- Store at room temperature for up to 3 days.
Tips for Jewish Cake:
- Add chopped nuts for a crunchy texture.
- Replace orange juice with apple cider for autumn warmth.
- Dust with powdered sugar before serving for a simple finish.
- Freeze slices individually for future treats.
- Serve warm with ice cream for a decadent twist.
FAQ’s for Bubba’s Recipe Box:
Why is it called Jewish Apple Cake?
It’s dairy-free, making it kosher and perfect for Jewish households.
What type of apples should I use?
Tart apples like Granny Smith or Honeycrisp balance sweetness best.
Can I make this ahead of time?
Yes, it tastes even better the next day.
Can I bake this in a bundt pan?
Yes, but adjust baking time as needed.
How do I store leftovers?
Keep at room temperature for 3 days or refrigerate for a week.
Conclusion:
Jewish Apple Cake from Bubba’s Recipe Box is more than a dessert—it’s a symbol of tradition, family, and love. Its layers of cinnamon apples and moist cake make it a timeless favorite. By baking this recipe, you not only enjoy a delicious treat but also carry forward a piece of heritage.