If you’re looking for a dish so delicious it might just inspire a proposal, the Marry Me Chicken Pasta Bake is it! This creamy, cheesy, and flavor-packed casserole combines tender chicken, sun-dried tomatoes, garlic, and herbs in a luscious Parmesan cream sauce — all baked with pasta until golden and bubbling. It’s indulgent, comforting, and absolutely irresistible.
Marry Me Chicken Pasta Bake:
This pasta bake takes the viral “Marry Me Chicken” recipe to the next level by adding hearty pasta and gooey melted cheese. Every bite is creamy, tangy, and savory with a hint of spice — the perfect blend of elegance and comfort that turns a simple dinner into something truly special.
History of Pasta Bake:
The original Marry Me Chicken became a sensation across the internet, gaining fame for being so good it could “make someone propose.” It originated as a skillet chicken dish cooked in a creamy sun-dried tomato sauce with garlic, cream, and Parmesan. The pasta bake version gives it a comforting, family-style twist, transforming the romantic classic into a crowd-pleasing casserole.
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Marry Me Chicken Pasta Bake
Ingredients
- 12 oz penne or rigatoni pasta
- 2 tbsp olive oil
- 1 lb boneless chicken breasts, cubed
- Salt and pepper, to taste
- 3 garlic cloves, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 1 ½ cups heavy cream
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a medium baking dish.
- Cook pasta until al dente; drain and set aside.
- Heat olive oil in a skillet. Add chicken, season with salt and pepper, and cook until golden. Remove and set aside.
- In the same skillet, sauté garlic and sun-dried tomatoes for 1–2 minutes.
- Add chicken broth, cream, Parmesan, and seasonings. Stir until the sauce is creamy and thickened.
- Combine pasta, chicken, and sauce in a bowl. Toss to coat evenly.
- Transfer to baking dish and top with mozzarella cheese.
- Bake uncovered for 25–30 minutes, until golden and bubbly.
- Garnish with fresh basil and serve warm.
Notes
- Substitute chicken thighs for extra flavour.
- Add spinach or mushrooms for a veggie twist.
- Use half-and-half instead of cream for a lighter version.
- Don’t overbake to keep the sauce creamy.
- Store leftovers in the fridge for up to 3 days.
Tips for Marry Me Chicken:
- Cook pasta slightly underdone — it will finish baking in the sauce.
- Use freshly grated Parmesan for a smoother texture.
- Add extra red pepper flakes for more spice.
- Let it rest for 5 minutes before serving for a thicker sauce.
- Pair with garlic bread or salad for a complete meal.
FAQ’s for Chicken Pasta:
Q: Can I use pre-cooked chicken?
Yes! Rotisserie chicken works perfectly and saves time.
Q: Can I make it ahead?
Yes, assemble the dish and refrigerate overnight. Bake when ready to serve.
Q: Can I freeze it?
Freeze before baking for up to 2 months. Thaw overnight before cooking.
Q: What other pasta can I use?
Fusilli, penne, or ziti all work great.
Q: How can I make it spicy?
Add extra crushed red pepper or a dash of cayenne pepper.
Conclusion:
The Marry Me Chicken Pasta Bake is more than just a meal — it’s love at first bite. With creamy Parmesan sauce, sun-dried tomatoes, and golden-baked pasta, this dish is a perfect mix of romance and comfort. Whether you’re cooking for your family or someone special, this pasta bake is sure to win hearts every single time.