Minestrone Casserole is a hearty, comforting dish inspired by the classic Italian soup. It transforms traditional minestrone ingredients into a warm, baked meal that is rich in flavor and loaded with vegetables. This casserole provides balanced nutrition and brings together pasta, beans, tomatoes, and herbs into one satisfying dish. Families love its simplicity and versatility.
Minestrone Casserole:
This recipe is perfect for weeknight dinners because it requires minimal effort and delivers maximum comfort. Its layers of pasta, vegetables, and melted cheese create a wholesome, delicious experience. Whether you serve it alone or with bread or salad, it always feels cozy and filling. Anyone looking for a flavorful and budget-friendly meal will enjoy this casserole.
History:
Minestrone soup originated in ancient Italy, where farmers used seasonal vegetables to create hearty meals. Over time, minestrone evolved with regional variations and became a staple in Italian cuisine. The casserole version is a modern twist created for home cooks who enjoy baked comfort dishes. It keeps the essence of the traditional soup but adds richness and texture through baking and cheese.
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Minestrone Casserole
Ingredients
- 2 cups cooked pasta (small shapes)
- 1 cup diced carrots
- 1 cup chopped celery
- 1 cup diced zucchini
- 1 cup diced onion
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 1 cup vegetable broth
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 ½ cups shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet and sauté onions, carrots, and celery for 5 minutes.
- Add zucchini and garlic. Cook for 2 minutes.
- Stir in tomatoes, beans, broth, oregano, basil, salt, and pepper.
- Simmer for 5 minutes to blend flavors.
- Mix the cooked pasta into the vegetable mixture.
- Transfer to a baking dish and top with mozzarella.
- Bake for 20 minutes until bubbly and golden.
- Serve warm with optional Parmesan or fresh herbs.
Notes
- You can use gluten-free pasta if needed.
- Add spinach or kale for extra nutrition.
- Use fire-roasted tomatoes for deeper flavour.
- Substitute white beans for kidney beans if preferred.
- Add more broth for a softer, soup-like casserole.
Tips for Minestrone Casserole:
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Cook pasta slightly underdone to prevent mushiness.
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Mix cheeses for more flavor (mozzarella + Parmesan).
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Add Italian sausage for a protein-rich version.
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Use fresh herbs for a brighter finish.
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Let the casserole rest for 5 minutes before serving.
FAQ’s for Minestrone Casserole:
Q: Can I make this casserole vegetarian?
Yes, it is naturally vegetarian when made with vegetable broth.
Q: Can I add meat?
Ground turkey, beef, or Italian sausage work well.
Q: Can I make it ahead?
Yes, assemble and refrigerate. Bake when ready.
Q: Can I freeze it?
Yes, freeze before baking for up to 2 months.
Q: What pasta works best?
Small shapes like elbow, ditalini, rotini, or shells.
Conclusion:
Minestrone Casserole is a wholesome and flavorful dish that brings together classic Italian ingredients in a comforting baked form. It is easy, nutritious, and customizable to suit any taste. Whether you need a quick meal, a cozy dinner, or a make-ahead option, this casserole is a perfect choice that satisfies every appetite.