Better Brownie are a chocolate lover’s dream come true. These brownies strike the perfect balance between chewy edges and fudgy centres, giving you the best of both textures in every bite. Made with simple pantry staples like cocoa powder, butter, sugar, and eggs, this recipe delivers rich chocolate flavour without requiring complicated steps. Whether baked for a family dessert, a potluck, or just to satisfy a late-night craving, these brownies never fail to impress.
Better Brownies:
What sets these brownies apart is their versatility and ease. You can enjoy them plain or elevate them with chocolate chips, nuts, or even a swirl of cream cheese or peanut butter. Served warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce, they turn into a decadent treat perfect for any occasion. Quick to prepare and deeply satisfying, Mmm-Mmm Better Brownies are a go-to recipe that every home baker should keep handy.
History of Brownies:
Brownies originated in the United States in the late 19th century. The first published recipes appeared in the early 1900s, and since then, they’ve become a classic American dessert. Loved for their fudgy texture and rich chocolate flavour, brownies have evolved into countless variations. The “Mmm-Mmm Better Brownies” recipe has gained popularity for its perfect balance of chewy edges and soft, gooey centres.
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Mmm-Mmm Better Brownies
Ingredients
- ½ cup butter, melted
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Optional Frosting:
- 3 tablespoons butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup confectioners’ sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- In a medium bowl, mix together melted butter, sugar, eggs, and vanilla until smooth.
- Stir in cocoa powder, flour, salt, and baking powder until just combined. Do not overmix.
- Spread the batter evenly into the prepared pan.
- Bake for 25–30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow brownies to cool in the pan before cutting into squares.
- For the frosting, beat together butter, cocoa, honey, vanilla, and confectioners’ sugar until creamy. Spread over cooled brownies if desired.
Notes
- Use high-quality cocoa powder for the best flavor.
- Do not overbake to keep the brownies fudgy.
- Let them cool before cutting to avoid crumbling.
Tips for Brownie:
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Add chocolate chips or chunks for extra richness.
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Swirl in peanut butter or cream cheese for a creative twist.
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Sprinkle with sea salt before baking for a gourmet touch.
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Store brownies in an airtight container to keep them moist.
FAQ’s for Brownie:
Q: Can I make these brownies without eggs?
Yes, you can use flaxseed eggs or applesauce as a substitute.
Q: How do I get a fudgy texture?
Do not overmix the batter and avoid overbaking.
Q: Can I double the recipe?
Absolutely, just use a larger baking pan and adjust the baking time slightly.
Q: Can I freeze brownies?
Yes, wrap them tightly and freeze for up to three months.
Q: What can I serve with these brownies?
They pair perfectly with vanilla ice cream, whipped cream, or a drizzle of chocolate sauce.
Health Benefits of Mmm-Mmm Better Brownies:
While brownies are a sweet indulgence, they can offer some surprising health benefits when enjoyed in moderation. Cocoa powder, the main ingredient, is rich in antioxidants known as flavonoids, which help support heart health and improve blood circulation. Dark cocoa also contains compounds that may reduce inflammation and boost mood by stimulating serotonin production. This is why a piece of chocolate dessert often feels comforting and satisfying.
Conclusion:
Mmm-Mmm Better Brownies are a true chocolate delight, perfect for any occasion. They’re rich, chewy, and easy to make with simple ingredients. Whether enjoyed warm from the oven or stored for later, these brownies will always satisfy your sweet tooth.