Neiman Marcus Cake is a luxuriously rich dessert that brings together buttery flavors, creamy layers, and a perfectly sweet finish. Known for its decadence and simplicity, this cake delivers bakery-level results with minimal effort. Its dense texture and irresistible topping make it a favorite for potlucks, celebrations, and family gatherings.
Neiman Marcus Cake:
This classic cake stands out for its unique combination of boxed cake mix and a creamy, luscious filling. The result is a dessert that tastes indulgent without requiring advanced baking skills. Each bite offers sweetness, richness, and melt-in-your-mouth pleasure that keeps everyone coming back for seconds.
History:
Neiman Marcus Cake gained popularity across the South and Midwest, often associated with church potlucks and festive events. Though not directly from Neiman Marcus stores, the name reflects its indulgent, “luxury-like” flavor. Home cooks loved how easy it was to prepare while still tasting extravagant. Over the years, it became a treasured recipe passed down through families and community cookbooks.
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Neiman Marcus Cake – A Rich, Irresistible Southern Classic
Ingredients
For the Crust:
- 1 box yellow cake mix
- 1 egg
- ½ cup melted butter
For the Filling:
- 1 package (8 oz) cream cheese, softened
- 2 eggs
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix cake mix, egg, and melted butter to form a thick dough.
- Press the crust mixture into a greased baking pan.
- Beat cream cheese until smooth.
- Add eggs, powdered sugar, and vanilla.
- Mix until creamy and pour over the crust.
- Bake for 35 minutes until edges are golden and center is slightly gooey.
- Cool before slicing for clean cuts.
Notes
- Do not overbake; the center should stay slightly gooey.
- Softened cream cheese blends more smoothly.
- Add a sprinkle of powdered sugar on top after cooling.
- Vanilla cake mix works best, but lemon or butter mix adds variation.
- Use parchment paper for easier removal.
Tips for Marcus Cake:
- Beat the filling well to avoid lumps.
- Press the crust evenly for consistent texture.
- Let the cake cool completely before cutting.
- Add chocolate chips or pecans for extra flavour.
- Refrigerate leftovers to maintain freshness.
FAQ’s for Neiman Marcus Cake:
Q: Is Neiman Marcus Cake the same as Gooey Butter Cake?
Yes, it is a popular variation with a similar creamy texture.
Q: Can I use different flavors of cake mix?
Yes, chocolate, lemon, or butter mixes work well.
Q:Can I freeze this cake?
Yes, freeze in airtight containers for up to two months.
Q:How do I store leftovers?
Refrigerate in a sealed container for up to four days.
Q: Can I reduce the sweetness?
Use slightly less powdered sugar in the filling.
Conclusion:
Neiman Marcus Cake is a beloved dessert that delivers rich flavor, creamy texture, and indulgent sweetness in every slice. Its simple preparation and impressive results make it perfect for celebrations or everyday treats. Enjoy this classic, gooey, and irresistible cake with family and friends.