Peanut Butter Kiss Cookies are a beloved classic that bring together the rich, nutty taste of peanut butter and the sweet melt-in-your-mouth goodness of chocolate kisses. These cookies are soft, chewy, and beautifully shaped with a chocolate center that makes each bite irresistible. They are simple to make, kid-friendly, and perfect for holidays, parties, or everyday cravings.
Peanut Butter Kiss Cookies :
This timeless cookie is especially popular during Christmas baking, but its flavor and charm make it enjoyable year-round. The dough mixes quickly, bakes evenly, and the chocolate kisses add the perfect finishing touch. Whether you’re gifting them or enjoying them warm from the oven, these cookies never disappoint.
History:
Peanut Butter Kiss Cookies, also known as “Peanut Butter Blossoms,” were first introduced in the 1950s. They became widely popular after appearing in a national baking competition, where their unique combination of peanut butter dough topped with a chocolate candy earned high praise. Over time, they became a holiday staple across America and continue to be enjoyed in homes everywhere.
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Peanut Butter Kiss Cookies – Soft, Chewy, and Perfectly Chocolatey
Ingredients
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup creamy peanut butter
- 1 ¾ cups all-purpose flour
- ½ teaspoon salt
- 30–36 chocolate kisses
Instructions
- Preheat oven to 175°C (350°F).
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Add egg and vanilla. Mix well.
- Add peanut butter and blend until smooth.
- Combine flour, baking soda, and salt in a separate bowl.
- Add dry ingredients to the peanut butter mixture.
- Mix until dough forms.
Notes
- Use creamy peanut butter for a smooth texture.
- Press kisses gently to avoid cracking.
- Chill dough if cookies spread too much.
- Replace chocolate kisses with mini peanut butter cups for variation.
- Store cookies in a single layer to protect the chocolate tops.
Tips for Peanut Butter Kiss Cookies:
- Roll dough evenly for uniform baking.
- Don’t overbake—cookies should stay soft.
- Add a teaspoon of milk if dough feels too dry.
- Freeze unbaked dough balls for later use.
- Use parchment paper to prevent sticking.
FAQs for Butter Kiss Cookies :
Q: Can I use natural peanut butter?
Not recommended, as it may cause crumbly cookies.
Q: Can I freeze baked cookies?
Yes, freeze them without chocolate kisses for best texture.
Q: Why did my cookies crack?
Pressing kisses too late or dough drying out can cause cracks.
Q: Can I add chocolate chips?
Yes, mix in ½ cup for extra chocolate flavor.
Q: Do the kisses melt?
They soften but firm up again once cooled.
Conclusion:
Peanut Butter Kiss Cookies are a nostalgic, delicious, and easy-to-make treat. Their soft peanut butter base and rich chocolate center create a perfect flavor pairing. Ideal for gifting, baking with kids, or holiday celebrations, these cookies deliver sweetness and joy in every bite.