If you’re searching for a cozy, flavorful dish that brings together comfort and elegance, look no further than the Pesto Chicken Penne Casserole. This baked pasta masterpiece combines tender chicken, creamy sauce, melted cheese, and the bold aroma of basil pesto in one satisfying dish. It’s the ultimate comfort food that turns an ordinary dinner into a memorable feast.
Pesto Chicken Penne Casserole:
Perfect for busy weeknights or weekend gatherings, this casserole is simple yet full of flavor. The combination of creamy pesto, juicy chicken, and perfectly cooked penne creates a delightful harmony that both kids and adults love. Whether served with garlic bread or a fresh salad, it’s a guaranteed crowd-pleaser.
History of Penne Casserole:
The origins of pesto trace back to Genoa, Italy, where it was traditionally prepared by crushing basil, garlic, pine nuts, Parmesan cheese, and olive oil using a mortar and pestle. The word “pesto” comes from the Italian “pestare,” meaning “to crush.” Over time, this aromatic sauce made its way across the world, pairing beautifully with pasta, meats, and casseroles. The Pesto Chicken Penne Casserole is a modern twist that merges Italian flavors with American-style baked comfort food.
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Pesto Chicken Penne Casserole: A Flavorful Baked Pasta Delight
Ingredients
- 2 cups cooked penne pasta
- 2 cups shredded cooked chicken
- 1 cup basil pesto sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Heat olive oil in a skillet, add minced garlic, and sauté until fragrant.
- Add chicken, pesto sauce, and heavy cream. Stir to coat evenly.
- Mix in the cooked penne pasta and cherry tomatoes.
- Season with salt and pepper, then transfer the mixture to the baking dish.
- Sprinkle mozzarella and Parmesan cheese evenly on top.
- Bake for 20–25 minutes, until the cheese is golden and bubbly.
- Rest for 5 minutes before serving warm.
Notes
- Use homemade basil pesto for a fresher, more aromatic taste.
- You can use rotisserie chicken to save preparation time.
- Substitute penne with rotini or rigatoni for variety.
- Add spinach or sun-dried tomatoes for color and flavour.
- Leftovers can be stored in the refrigerator for up to 3 days.
Tips for Pesto Chicken:
- Cook the pasta slightly al dente to prevent overcooking in the oven.
- Mix hot pasta with sauce for better coating and flavour absorption.
- Use freshly grated cheese for a smoother melt and richer flavor.
- Avoid overbaking to keep the casserole moist and creamy.
- Garnish with fresh basil leaves or extra Parmesan before serving.
FAQ’s for Chicken Penne:
Q: Can I make this casserole ahead of time?
Yes. Assemble it a day before, cover, and refrigerate. Bake just before serving.
Q: Can I freeze Pesto Chicken Penne Casserole?
Absolutely. Freeze it for up to 3 months and reheat at 350°F until warm.
Q: Can I use whole wheat pasta instead of regular penne?
Yes, whole wheat pasta adds a healthy twist to this dish.
Q: What can I use instead of heavy cream?
You can replace it with half-and-half or milk mixed with cream cheese.
Q: How can I make it vegetarian?
Skip the chicken and add sautéed mushrooms, broccoli, or bell peppers.
Conclusion:
The Pesto Chicken Penne Casserole is a delightful fusion of creamy textures, cheesy goodness, and herby freshness. With simple ingredients and minimal effort, you can create a dish that tastes like it came straight from an Italian kitchen. Perfect for family dinners, potlucks, or meal prep, this casserole will quickly become your new go-to comfort meal.