Pignoli Cookies are classic Italian almond cookies with a crisp exterior and a soft, chewy center, generously coated with pine nuts. Made primarily with almond paste, these cookies are naturally rich, fragrant, and gluten-free, offering an elegant balance of sweetness and nutty flavor.
Pignoli Cookies:
Often found in Italian bakeries and served during holidays and celebrations, Pignoli Cookies are a symbol of indulgence and tradition. Their simple ingredient list allows the almond and pine nut flavors to shine, making them a favorite among cookie lovers who appreciate refined, old-world desserts.
History:
Pignoli Cookies originate from Southern Italy and Sicily, regions known for their extensive use of almonds in traditional pastries. Pine nuts, called pignoli in Italian, were considered a luxury ingredient, often reserved for festive baking. Italian immigrants brought these cookies to the United States, where they became a staple in Italian-American bakeries, especially during Christmas and special occasions.
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Pignoli Cookies
Ingredients
- 1 (8-ounce) can almond paste
- ¾ cup granulated sugar
- 2 large egg whites
- 1 teaspoon almond extract (optional)
- 1½ cups pine nuts (pignoli)
Instructions
- Prepare Dough: Break almond paste into a bowl. Add sugar and salt, mixing until crumbly.
- Add Egg Whites: Stir in egg whites and almond extract until a thick, sticky dough forms.
- Shape: Scoop small portions and roll gently into balls.
- Coat: Roll each ball generously in pine nuts, pressing lightly so they adhere.
- Bake: Place on a parchment-lined baking sheet and bake at 350°F (175°C) for 14–16 minutes until lightly golden.
- Cool: Let cookies cool on the tray for 10 minutes, then transfer to a rack.
Notes
- Use high-quality almond paste for best flavour.
- Dough will be sticky—lightly wet hands help with shaping.
- Do not overbake; centers should remain soft.
- Pine nuts toast quickly, so watch closely.
- Cookies firm up slightly as they cool.
Tips for Pignoli Cookies:
- Chill dough briefly if it feels too soft.
- Press pine nuts firmly to prevent falling off.
- Use parchment paper for easy removal.
- Store in a single layer to protect the nut coating.
- For extra aroma, add a drop of vanilla along with almond extract.
FAQs for Pignoli Cookies:
Q: Are Pignoli gluten-free?
Yes, they contain no flour and are naturally gluten-free.
Q: Can I substitute pine nuts?
Traditionally no, but sliced almonds can be used if pine nuts are unavailable.
Q: Why are my cookies flat?
Too much egg white can thin the dough; measure carefully.
Q: How should I store them?
Store in an airtight container at room temperature for up to 5 days.
Q: Can I freeze Pignoli?
Yes, freeze baked cookies in a sealed container for up to 1 month.
Conclusion:
Pignoli Cookies are a luxurious yet simple Italian classic that showcases the beauty of almond paste and pine nuts. With their crisp exterior, chewy center, and rich nutty flavor, they make an unforgettable addition to holiday platters, dessert tables, or special celebrations.