Pineapple Stuffing is a delightful twist on traditional stuffing — combining the sweetness of pineapple with the comforting richness of butter, sugar, and bread. The result is a warm, custardy casserole that pairs perfectly with baked ham or roasted turkey. It’s both a side dish and a dessert-like treat, loved for its golden top and soft, flavourful interior.
Pineapple Stuffing :
This old-fashioned favourite adds a touch of tropical sweetness to any meal. Whether served at Easter, Thanksgiving, or Christmas, pineapple stuffing is a beautiful balance of sweet and savoury flavours that brings something special to the holiday table.
History of Stuffing:
Pineapple stuffing became popular in the mid-20th century, especially in the American Northeast, where it was often served alongside glazed ham. The dish reflected the era’s fascination with canned fruits and creative casseroles. Pineapple’s tangy sweetness complemented salty meats, while the buttery bread mixture gave it a comforting, pudding-like texture. Today, it remains a beloved family recipe — a nostalgic side dish that bridges dessert and main course beautifully.
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Pineapple Stuffing
Ingredients
- 1 cup (2 sticks) butter, softened
- 1 cup sugar
- 4 large eggs
- 1 (20-ounce) can crushed pineapple, drained
- 5 cups cubed white bread (day-old or slightly dry)
- ¼ teaspoon salt
- ½ teaspoon cinnamon (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a medium-sized baking dish.
- Cream Butter and Sugar: In a large bowl, beat butter and sugar together until light and fluffy.
- Add Eggs: Beat in the eggs, one at a time, until well combined.
- Mix Pineapple: Stir in the drained crushed pineapple and salt.
- Add Bread Cubes: Gently fold in the bread cubes until evenly coated with the mixture.
- Bake: Spoon mixture into the prepared baking dish. Bake uncovered for 40–45 minutes or until golden brown and set.
- Serve: Serve warm as a side dish or sweet casserole.
Notes
- Slightly stale bread works best — it absorbs the mixture without becoming mushy.
- For a lighter version, reduce butter to ¾ cup and sugar to ¾ cup.
- Use pineapple tidbits for more texture.
- Add a pinch of cinnamon or nutmeg for extra flavour.
- Serve with baked ham, roast pork, or as a brunch casserole.
Tips for Pineapple:
- Drain the pineapple well to avoid excess liquid.
- Use fresh bakery bread for the best texture.
- For a crispier top, sprinkle with brown sugar before baking.
- Double the recipe for large family gatherings.
- Store leftovers in the refrigerator and reheat in the oven for the best taste.
FAQs for Pineapple Stuffing :
Q: Can I make pineapple stuffing ahead of time?
Yes, prepare the mixture a day in advance, refrigerate, and bake before serving.
Q: Can I use fresh pineapple instead of canned?
Yes, just chop it finely and drain the juice well.
Q: Is this dish sweet or savory?
It’s a mix of both — sweet from pineapple and butter, but perfectly balanced for savory meals.
Q: Can I freeze pineapple stuffing?
Yes, bake and cool completely, then freeze up to 2 months. Reheat in the oven before serving.
Q: What main dishes go well with it?
It pairs beautifully with glazed ham, roasted turkey, or baked chicken.
Conclusion:
Pineapple Stuffing is the perfect combination of rich, buttery flavour and tropical sweetness. Its golden crust and soft, melt-in-your-mouth center make it a standout dish that elevates any holiday meal. Whether you’re celebrating Easter, Thanksgiving, or simply craving something special, this vintage favourite never fails to impress.