Enjoy the Puff Pastry Cherry Crostata is a simple yet elegant dessert made with buttery puff pastry and a sweet cherry filling, folded into a rustic tart that’s baked until golden and crisp.
Puff Pastry Cherry Crostata Recipe:
Puff Pastry Cherry Crostata is a rustic, open-faced tart made with flaky pastry and sweet-tart cherry filling. It’s an easy yet elegant dessert that requires minimal prep and delivers maximum flavour. Perfect for both everyday indulgence and festive occasions.
History of Puff Pastry Cherry Crostata Recipe:
The Puff Pastry Cherry Crostata is a modern twist on the traditional Italian crostata, a rustic, open-faced tart that dates back to at least the 15th century in Italy. Traditionally, crostatas were made using shortcrust pastry and filled with seasonal fruits, jams, or even ricotta cheese.
Over time, chefs began experimenting with different types of dough, leading to the use of puff pastry for a lighter, flakier texture. The cherry version became especially popular in regions where cherries were abundant, blending tart fruit with a buttery, crisp base. This fusion of Italian tradition with French pastry technique created a versatile dessert beloved around the world today.
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Puff Pastry Cherry Crostata
Ingredients
- 1 sheet puff pastry (thawed)
- 2 cups fresh or frozen cherries (pitted)
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (optional, for dusting)
Instructions
- Prepare the Cherry FillingIn a medium bowl, combine cherries, sugar, cornstarch, lemon juice, and vanilla. Stir gently until coated. Let it sit for 10 minutes so flavors can meld and juices start releasing
- Roll Out the Puff PastryLightly flour a clean surface. Unfold the puff pastry and roll it out into a 10-inch square. Move the dough onto a baking sheet lined with parchment paper.
- Add the Cherry MixtureSpoon the cherry filling into the center of the pastry, leaving a 2-inch border around the edges. Fold the edges over the filling, pleating as needed. Leave the center open
- Apply Egg WashBeat the egg and brush it over the folded edges. This will give the crust a beautiful golden finish.
- Bake to PerfectionPreheat the oven to 400°F (200°C). Bake the crostata for 25–30 minutes or until the crust is golden and the filling bubbles.
- Cool and ServeLet the crostata cool slightly before slicing. Dust with powdered sugar for a charming touch.
Notes
Notes
- Thaw the puff pastry completely before using to prevent cracks while unfolding.
- You can use a mix of sweet and tart cherries for a more balanced flavor.
- If the filling releases too much liquid, sprinkle a teaspoon of breadcrumbs or almond flour on the pastry before adding cherries.
- Adjust sugar based on the sweetness of the cherries.
- Let the crostata cool slightly before slicing to help the filling set.
Tips for the Best Puff Pastry Crostata
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Don’t skip the egg wash; it makes the crust golden and glossy.
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Use fresh cherries when in season for the juiciest result.
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Frozen cherries work too—just thaw and drain them first.
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Serve immediately or store in the fridge for up to two days.
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Reheat slices in the oven for 5–7 minutes to crisp them up.
Serving Suggestions:
Pair your cherry crostata with whipped cream or ice cream. Drizzle with chocolate syrup for extra indulgence. It’s also delightful with a sprinkle of crushed nuts for added crunch.
FAQs Puff Pastry Cherry Crostata:
Can I use canned cherry pie filling?
Yes, but fresh or frozen cherries give a more natural flavor and less sweetness.
Can I make this ahead of time?
Absolutely. Assemble and chill the crostata for a few hours before baking. Bake fresh when ready to serve.
How do I store leftovers?
Wrap tightly and store in the refrigerator for up to 48 hours. Reheat in the oven, not the microwave, to maintain the crust’s crispness.
Is puff pastry better than pie crust for crostata?
Puff pastry creates a flakier, lighter texture compared to a dense pie crust. It bakes faster and adds a gourmet touch.
Conclusion: A Sweet Treat Worth Sharing
Puff Pastry Cherry Crostata is the ultimate no-fuss dessert. It’s buttery, fruity, and beautiful to look at. Whether you’re hosting a dinner party or just craving something sweet, this simple recipe is sure to impress. Give it a try today and enjoy the perfect balance of tart cherries and crisp pastry in every bite.