Pumpkin Pecan No-Bake Cheesecake Pie

Pumpkin Pecan No-Bake Cheesecake Pie is a creamy, velvety dessert that combines the best fall flavors in one irresistible bite. This delightful pie blends smooth pumpkin puree, warm spices, and rich cream cheese, creating a dessert that feels both festive and comforting. Each slice delivers sweetness, warmth, and a satisfying crunch from the pecans.

Pumpkin Pecan Cheesecake Pie:

This no-bake recipe saves time while offering incredible texture and flavour. It is perfect for busy holidays, family gatherings, or moments when you want a delicious dessert without turning on the oven. The layers of pumpkin cheesecake filling, buttery crust, and nutty pecans create an unforgettable treat you’ll want to make again and again.

History:

No-bake pies gained popularity in the mid-20th century as home cooks embraced quick and easy desserts requiring minimal equipment. Pumpkin desserts, deeply rooted in American traditions, became holiday favorites. Over time, bakers combined pumpkin with no-bake cheesecake techniques, resulting in today’s Pumpkin Pecan No-Bake Cheesecake Pie. Its blend of classic fall flavours and effortless preparation helped it gain widespread love.

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Pumpkin Pecan No-Bake Cheesecake Pie

Shruthi

Pumpkin Pecan No-Bake Cheesecake Pie is a creamy, spiced, and nutty dessert.Its smooth pumpkin filling pairs perfectly with crunchy pecans.This no-bake treat is simple, fast, and perfect for fall celebrations.The flavors of pumpkin, spice, and cream cheese create pure holiday comfort.

Print Recipe

Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Calories 520 kcal

Ingredients

  

• Graham cracker or pecan crust
• Cream cheese, softened
• Pumpkin puree
• Sweetened condensed milk
• Pumpkin spice
• Vanilla extract
• Chopped pecans
• Whipped cream

Instructions

 

• Start by preparing a graham cracker or pecan crust and press it firmly into a pie dish.
• In a mixing bowl, blend cream cheese until smooth.
• Add pumpkin puree, sweetened condensed milk, vanilla, and pumpkin spice.
• Whip until creamy and well combined
• Pour the filling into the crust and smooth the top.
• Add chopped pecans on top or mix them into the filling for extra crunch.
• Chill the pie for several hours until firm.
• Serve with generous dollops of whipped cream.

Notes

• Use pure pumpkin puree, not pumpkin pie filling.
• Chill the pie long enough for the best texture.
• Toast pecans for a richer, nutty flavour.
• Adjust pumpkin spice to match your taste.
• Store leftovers in the refrigerator for up to three days.

 

Keyword creamy pumpkin pie, fall pumpkin dessert, No-Bake Cheesecake, pecan cheesecake pie, Pumpkin no-bake pie

Tips for Pumpkin Pecan Cheesecake Pie:

• Beat the cream cheese well for a silky filling.
• Fold in whipped cream for a lighter, mousse-like texture.
• Add a caramel drizzle for extra sweetness.
• Use a pecan crust for deeper flavour.
• Freeze the pie briefly before slicing for clean cuts.

FAQs for Pecan Cheesecake Pie:

Q: Can I freeze Pumpkin Pecan No-Bake Cheesecake Pie?
Yes, freeze it for up to two months and thaw before serving.

Q: Can I use a store-bought crust?
Absolutely, it works perfectly for this recipe.

Q: Can I replace pecans with another nut?
Walnuts, almonds, or hazelnuts make great alternatives.

Q: Can I make it ahead of time?
Yes, chill it overnight for the best results.

Q: Is whipped topping required?
You can use homemade whipped cream for a fresher taste.

Conclusion:

Pumpkin Pecan No-Bake Cheesecake Pie is a delicious fall dessert that delivers creamy pumpkin flavor with crunchy pecans in every bite. It is easy to prepare, rich in texture, and perfect for holiday gatherings or cozy evenings at home. This no-bake pie captures the heart of autumn in a single slice.