Quick and Easy Chicken Noodle Soup is the ultimate bowl of comfort. It delivers soothing flavor and nourishing ingredients that warm both the body and the heart. With tender chicken, soft noodles, and aromatic vegetables simmered in a savory broth, this classic recipe is perfect for busy weeknights, cold winter days, or whenever someone needs a comforting homemade meal.
Chicken Noodle Soup:
This soup comes together quickly with simple pantry ingredients, yet tastes like it simmered all day. It’s incredibly versatile, budget-friendly, and family-approved. One spoonful brings instant comfort, reminding many of home-cooked meals passed down through generations. Enjoy it fresh from the stove or reheat for even deeper flavors the next day.
History:
Chicken Noodle Soup has been cherished for centuries across cultures as a healing dish often associated with nurturing and recovery. Its origin traces back to Eastern Europe and Asia, where chicken broth was used for wellness. The combination of chicken, noodles, and vegetables became especially popular in America in the early 1900s and has since become a staple comfort food celebrated for its simplicity and heartwarming qualities.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Quick and Easy Chicken Noodle Soup
Ingredients
- 2 cups shredded cooked chicken
- 8 cups chicken broth
- 1 ½ cups egg noodles
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and black pepper to taste
- lemon juice and fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté until tender.
- Stir in garlic and cook for 1 minute.
- Add chicken broth, thyme, parsley, salt, and pepper.
- Bring to a boil, then add egg noodles.
- Cook noodles until just tender.
- Stir in shredded chicken and simmer for 5 minutes.
- Taste and adjust seasoning. Add lemon juice if desired.
- Serve hot with fresh parsley.
Notes
- Use rotisserie chicken to save time.
- Add extra vegetables for more nutrition.
- Lemon juice brightens the flavor.
- Use wide egg noodles for a traditional texture.
- Fresh herbs enhance aroma and richness.
Tips for Chicken Noodle Soup:
-
Do not overcook noodles to prevent sogginess.
-
Simmer on low heat after adding chicken for best flavor.
-
Add extra broth if soup thickens too much.
-
Freeze soup without noodles to store longer.
-
Stir in cream for a creamy version.
FAQ’s for Chicken Noodle Soup:
Can I freeze Chicken Noodle Soup?
Yes, but freeze without noodles to avoid mushiness.
Can I use uncooked chicken?
Yes. Dice it and cook in the broth for 15 minutes before adding noodles.
What noodles work best?
Egg noodles are traditional, but any pasta will work.
How long does it last in the refrigerator?
Up to 3 days in an airtight container.
Can I make this gluten-free?
Use gluten-free noodles and broth.
Conclusion:
Quick and Easy Chicken Noodle Soup is a delicious, comforting, and nourishing dish that comes together in minutes. With simple ingredients and warm flavors, it makes the perfect meal for any day of the week. Whether you need comfort, convenience, or a nutrient-rich family dinner, this soup delivers every time.
Warm up your table with a bowl of homemade goodness today.