Sausage Cheese Balls are a classic party appetizer loved for their savory flavor and irresistible texture. They combine seasoned sausage, sharp cheddar cheese, and a soft biscuit mix to create bite-sized snacks that are both comforting and satisfying. These golden, cheesy balls are easy to make and fit perfectly into holiday spreads, family gatherings, and game-day menus.
Sausage Cheese Balls:
Their crispy exterior and tender, cheesy center make them a reliable crowd-pleaser. Sausage Cheese Balls are versatile, requiring minimal ingredients and offering endless customization options. Whether served with creamy dips or enjoyed on their own, they bring warmth, flavour, and nostalgia to every occasion.
History:
Sausage Cheese Balls originated in mid-20th-century American kitchens, especially in the South. They became popular when baking mix brands introduced recipes using pre-packaged biscuit mixes. Home cooks quickly embraced the convenience, adding sausage and cheese to create hearty, flavourful bites. Over time, these savory snacks became a staple at potlucks and holiday buffets.
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Sausage Cheese Balls
Ingredients
- 1 lb ground pork sausage
- 2 cups shredded sharp cheddar cheese
- 2 cups biscuit baking mix (such as Bisquick)
- ¼ cup milk (optional, for softness)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine sausage, cheese, baking mix, garlic powder, onion powder, and pepper.
- Add a little milk if mixture feels too dry.
- Mix until fully combined.
- Shape the mixture into 1-inch balls.
- Arrange on the baking sheet, spacing them evenly.
- Let cool slightly before serving.
Notes
- Use freshly shredded cheese for better melting.
- Choose hot sausage for a spicy version.
- Add milk only if the mixture is crumbly.
- Avoid overbaking to keep them moist.
- Leftovers reheat well in an air fryer.
Tips for Sausage Cheese Balls:
- Mix ingredients by hand for even distribution.
- Chill the dough before rolling if it’s sticky.
- Add cream cheese for extra richness.
- Serve with honey mustard or ranch.
- Make a double batch—they disappear fast.
FAQ’s for Sausage Cheese Balls:
Q: Can I freeze Sausage Cheese?
Yes, freeze them raw or baked, then reheat as needed.
Q: Can I use turkey sausage?
Yes, though the texture may be slightly leaner.
Q: Why is my mixture too dry?
Add a small amount of milk to help bind it.
Q: Can I make them ahead of time?
Prepare the mixture and refrigerate up to 24 hours before baking.
Q: What dipping sauces work best?
Ranch, spicy mayo, barbecue sauce, or honey mustard.
Conclusion:
Sausage Cheese are a beloved appetizer that combines convenience with rich, savory flavour. Easy to prepare and always a hit, they’re perfect for parties, holidays, or quick snacks. With their cheesy interior and golden crust, these bite-sized treats are sure to become a favorite in your recipe collection.