The Sausage, Egg, and Biscuit Breakfast Bundt Casserole is the ultimate morning comfort dish, combining hearty Southern-style biscuits, savory sausage, fluffy eggs, and melted cheese into one impressive, sliceable breakfast ring. Baked in a Bundt pan, it rises beautifully and creates a stunning presentation perfect for brunch gatherings, holiday breakfasts, or weekend family meals.
Biscuit Breakfast Bundt Casserole:
This casserole is incredibly easy to prepare, customizable, and ideal for feeding a crowd. Each bite offers a balance of textures—tender pieces of biscuit, rich cheese, and protein-packed sausage—making it a satisfying and flavorful option for anyone who loves an all-in-one breakfast experience. Plus, it can be assembled ahead of time, making mornings stress-free and delicious.
History:
Breakfast casseroles gained popularity in mid-20th-century America as convenient, make-ahead dishes perfect for potlucks and large gatherings. The Bundt pan variation became trendy in recent years as home cooks discovered that the shape allowed for even cooking and a beautiful serving presentation. This sausage, egg, and biscuit version reflects classic Southern breakfast traditions while embracing modern creativity.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Biscuit Breakfast Bundt Casserole
Ingredients
- 1 lb (450 g) breakfast sausage
- 1 can (16 oz) refrigerated biscuits (buttermilk or flaky)
- 8 large eggs
- 1 cup shredded cheddar cheese
- ½ cup milk
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- ½ tsp onion powder (optional)
- Nonstick spray or butter (for greasing pan)
Instructions
- Preheat oven to 350°F (175°C). Grease a Bundt pan generously.
- Cook sausage in a skillet until browned; drain excess grease.
- Cut biscuits into quarters.
- In a large bowl, whisk eggs, milk, salt, pepper, and optional seasonings.
- Add cooked sausage, biscuit pieces, and cheese to the egg mixture.
- Gently mix until the biscuits are fully coated.
- Pour mixture into the prepared Bundt pan and spread evenly.
- Bake for 45–55 minutes, or until the center is fully set and golden.
- Let rest for 10 minutes, then invert onto a serving plate.
- Slice and serve warm.
Notes
- Grease the Bundt pan thoroughly to prevent sticking.
- You can use any breakfast sausage—spicy, maple, or mild.
- Biscuit dough expands while baking, so do not overfill the pan.
- Shredded Monterey Jack or Colby cheese also works great.
- For a richer casserole, add an extra egg or more cheese.
Tips for Biscuit Breakfast Bundt Casserole:
- Add bell peppers, onions, or spinach for extra flavor and color.
- Substitute bacon or ham for the sausage if preferred.
- Cover with foil halfway through baking if top browns too quickly.
- Serve with gravy, salsa, or hot sauce for extra zest.
- Make ahead: assemble, cover, refrigerate, and bake in the morning.
FAQ’s for Biscuit Breakfast Bundt Casserole:
Q1. Can I use homemade biscuit dough?
Yes! Just cut into small pieces similar in size to canned biscuit dough.
Q2. Can this recipe be doubled?
Not in one Bundt pan—use two pans for even baking.
Q3. Can I freeze leftovers?
Yes. Freeze sliced portions and reheat in the oven or air fryer.
Q4. Why bake in a Bundt pan?
The circular pan ensures even heat distribution and a beautiful presentation.
Q5. Can I make it without sausage?
Absolutely—use vegetables or another preferred protein.
Conclusion:
This Sausage, Egg, and Biscuit Breakfast Bundt Casserole is a delicious, crowd-pleasing dish that combines classic breakfast flavors into a single, easy-to-serve ring. With its beautiful Bundt shape and comforting ingredients, it’s sure to become a family favorite for weekends, holidays, or any special breakfast occasion.