Shrimp Scampi with Pasta is a timeless seafood dish that combines tender shrimp with a fragrant garlic-butter sauce, finished with lemon and herbs. Light yet indulgent, this recipe highlights the natural sweetness of shrimp while allowing simple, high-quality ingredients to shine. Tossed with pasta, the sauce becomes silky and flavorful, coating every strand beautifully.
Shrimp Scampi with Pasta:
Perfect for both quick weeknight dinners and elegant entertaining, Shrimp Scampi with Pasta is loved for its balance of richness and freshness. The bright citrus notes and gentle garlic aroma make it comforting without being heavy, earning it a permanent place in many home kitchens and restaurant menus.
History:
The word “scampi” originally refers to small lobster-like crustaceans found in the Mediterranean. Italian immigrants in the United States adapted the cooking method—sautéing seafood in garlic, butter, and olive oil—to shrimp, which were more readily available. Over time, serving scampi-style shrimp over pasta became popular in Italian-American cuisine, creating the beloved classic known today as Shrimp Scampi with Pasta.
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Shrimp Scampi with Pasta
Ingredients
- 12 oz pasta (linguine or spaghetti)
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- ½ cup dry white wine or chicken broth
- Zest and juice of 1 lemon
- Salt and black pepper, to taste
- ¼ cup fresh parsley, chopped
Instructions
- Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water, then drain.
- Season shrimp lightly with salt and pepper.
- Heat olive oil and 2 tablespoons butter in a large skillet over medium heat.
- Add garlic and red pepper flakes; sauté briefly until fragrant.
- Add shrimp and cook for 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.
- Pour wine or broth into the skillet and simmer for 2–3 minutes.
- Stir in remaining butter, lemon zest, and lemon juice.
- Return shrimp to the pan, add cooked pasta, and toss to coat. Add pasta water if needed.
- Garnish with parsley and serve immediately.
Notes
- Shrimp cook very quickly—avoid overcooking.
- Fresh lemon enhances the flavour significantly.
- Pasta water helps emulsify the sauce.
- Use good-quality olive oil and butter.
- Best enjoyed fresh.
Tips for Scampi with Pasta:
- Use large or jumbo shrimp for best texture.
- Add a splash of cream for a richer variation.
- Substitute zucchini noodles for a lighter option.
- Finish with lemon slices for presentation.
- Serve with garlic bread or a green salad.
FAQs for Scampi with Pasta:
Q: Can I make Shrimp Scampi without wine?
A: Yes, chicken or seafood broth works perfectly.
Q: What pasta is best for scampi?
A: Linguine or spaghetti holds the sauce well.
Q: Can I use frozen shrimp?
A: Yes, thaw completely and pat dry before cooking.
Q: Is Parmesan traditional in scampi?
A: It’s optional and more Italian-American than traditional.
Q: Can I reheat leftovers?
A: Gently reheat with a splash of broth or water.
Conclusion:
Shrimp Scampi with Pasta is a beautifully simple dish that delivers bold flavor with minimal effort. Its garlic-butter sauce, tender shrimp, and bright lemon notes create a meal that feels both comforting and refined. Whether for a casual dinner or a special occasion, this classic recipe is always a winning choice.