Skillet Pineapple Upside-Down Cake is a timeless dessert loved for its caramelized fruit topping and moist, tender crumb. This cake delivers a perfect balance of sweet pineapple, golden cake, and buttery brown sugar, creating a nostalgic flavor that never goes out of style.
Skillet Pineapple Upside-Down Cake:
Baked in a cast-iron skillet, this cake is both rustic and elegant. With its glossy pineapple rings and cherries on top, it’s a show-stopper at family dinners, potlucks, and celebrations.
History of Pineapple Cake:
Pineapple Upside-Down Cake became popular in the 1920s when canned pineapple was widely available. Bakers loved its decorative appeal and fruity sweetness. The cast-iron skillet method gave the cake its signature caramelized layer.
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Skillet Pineapple Upside-Down Cake
Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 1 can pineapple slices (reserve juice)
- 8–10 maraschino cherries
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup pineapple juice
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a 10-inch cast-iron skillet. Stir in brown sugar and spread evenly.
- Arrange pineapple slices and cherries on top of the sugar mixture.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, beat sugar, eggs, milk, pineapple juice, and vanilla until smooth.
- Add dry ingredients to wet mixture. Mix gently until combined.
- Pour batter over the pineapple layer. Spread evenly.
- Bake for 35–40 minutes or until a toothpick comes out clean.
- Cool for 10–15 minutes. Invert carefully onto a serving plate.
Notes
- Use a well-seasoned skillet for best results.
- Fresh pineapple can replace canned slices.
- Don’t rush the inversion—cool slightly first.
- The cake is best enjoyed warm.
- Store leftovers covered at room temperature for 1–2 days.
Tips for Pineapple Upside-Down Cake:
- Add a splash of rum for a tropical twist.
- Use cake flour for extra softness.
- Substitute cherries with pecans for variety.
- Serve with vanilla ice cream or whipped cream.
- Make mini versions in ramekins for parties.
FAQ’s for Pineapple Cake:
Q1: Can I use fresh pineapple?
Yes, just cut into rings and pat dry before use.
Q2: Can I bake this without a skillet?
Yes, a round cake pan works too, but a skillet gives better caramelization.
Q3: How do I prevent the cake from sticking?
Grease the skillet well and invert while still slightly warm.
Q4: Can I prepare it ahead?
Yes, bake earlier and warm before serving.
Q5: Can I replace butter with margarine?
Butter gives the best flavor, but margarine can be used.
Conclusion:
Skillet Pineapple Upside-Down Cake combines tropical fruit, rich caramel, and fluffy cake in one iconic dessert. Its striking presentation and irresistible flavor make it a centerpiece at any gathering. From family dinners to festive occasions, this cake delivers comfort, beauty, and delicious nostalgia in every slice.