Sugar Coated Pecans are a classic sweet snack known for their irresistible crunch and warm caramelized flavor. Made with simple pantry ingredients, these pecans are coated in sugar and gently cooked or baked until golden, creating a glossy, crisp exterior with a rich nutty center. They are especially popular during the holiday season, filling homes with a comforting, toasty aroma.
Sugar Coated Pecans:
Perfect as a snack, dessert topping, or edible gift, sugar coated pecans are both elegant and easy to prepare. Whether served at festive gatherings or enjoyed as a quick sweet treat, they strike a beautiful balance between sweetness and nuttiness that appeals to all ages.
History:
Candied and sugar coated nuts have a long history dating back to Europe, where nuts were preserved and enhanced with sugar or honey. Pecans, native to North America, became widely used in sweet preparations as sugar became more accessible. Over time, sugar coated pecans became a holiday staple in American cuisine, especially in Southern traditions and Christmas markets.
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Sugar Coated Pecans
Ingredients
- Pecans (halves or pieces)
- Granulated sugar
- Butter
- Water (optional, for stovetop method)
- Vanilla extract (optional)
- Pinch of salt
Instructions
- Heat a skillet over medium heat and melt butter.
- Add sugar and stir until it begins to dissolve.
- Add pecans and stir continuously to coat evenly.
- Cook until sugar melts and coats pecans with a glossy layer.
- Add vanilla and salt, then stir well.
- Spread pecans on parchment paper to cool completely.
Notes
- Stir constantly to prevent burning.
- Use parchment paper to avoid sticking while cooling.
- Pecans will harden as they cool.
- Adjust sugar quantity to taste.
- Allow pecans to cool fully before storing.
Tips for Sugar Coated Pecans:
- Add cinnamon or nutmeg for extra flavor.
- Use low heat for even caramelization.
- Break apart clusters while slightly warm.
- Double the batch for gifting purposes.
- Store in a cool, dry place to maintain crunch.
FAQs for Sugar Coated:
Q1: Can I bake sugar coated instead?
Yes, you can bake them at 325°F (165°C), stirring occasionally, until caramelized.
Q2: How long do sugar coated last?
They last up to 2 weeks when stored in an airtight container.
Q3: Can I reduce the sugar?
Yes, but the coating may be lighter and less crisp.
Q4: Are these the same as candied?
They are very similar; candied pecans often include spices or egg whites.
Q5: Can I use other nuts?
Absolutely—this method works well with almonds, walnuts, or cashews.
Conclusion:
Sugar Coated are a simple yet indulgent treat that never goes out of style. With their crunchy texture and sweet caramel flavour, they’re perfect for holidays, everyday snacking, or adding a gourmet touch to desserts and salads. Easy to make and endlessly customizable, they’re a must-have recipe for every kitchen.