Fresh Apple Cake is a moist, tender, and beautifully spiced dessert packed with juicy apple chunks in every bite. The combination of cinnamon, vanilla, and natural apple sweetness creates a warm, comforting flavor. It is perfect for family celebrations, fall gatherings, or an afternoon treat with coffee or tea.
Fresh Apple Cake:
This cake comes together easily and requires no special equipment. Fresh apples provide incredible texture and moisture, making each slice irresistible. Whether served warm or chilled, this classic recipe never fails to impress and quickly becomes a favorite for every occasion.
History of Fresh Apple Cake:
Fresh Apple Cake became popular in American kitchens during the early 20th century when home bakers used seasonal produce creatively. Apples were abundant and affordable, so they became essential in home desserts. Many Southern families especially embraced this cake, serving it during holidays and community dinners. Today, Fresh Apple Cake remains a timeless tradition deeply connected to home baking and seasonal comfort.
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Fresh Apple Cake
Ingredients
- 3 cups peeled apples, finely chopped
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a large mixing bowl, beat eggs, sugar, and oil until smooth.
- Add vanilla, then stir in apples.
- In another bowl, whisk flour, baking soda, cinnamon, and salt.
- Combine dry ingredients with the apple mixture and mix gently.
- Fold in nuts if using.
- Pour batter into prepared pan and spread evenly.
- Bake for 45–50 minutes or until a toothpick comes out clean.
- Cool slightly before cutting.
- Serve warm with whipped cream, caramel sauce, or ice cream.
Notes
- Use firm apples like Honeycrisp or Granny Smith.
- Avoid overmixing to keep the cake tender.
- Add raisins for extra sweetness.
- Substitute half the oil with applesauce for a lighter version.
- Store covered at room temperature for up to three days.
Tips for Fresh Apple:
- Dice apples small so they bake evenly.
- Add a dusting of powdered sugar for decoration.
- Line the pan with parchment for easy removal.
- Let cake rest 15 minutes before slicing.
- Serve warm by reheating individual slices for 10 seconds.
FAQ’s for Fresh Apple Cake:
Can I freeze Fresh Apple ?
Yes, wrap tightly and freeze for up to 3 months.
Can I make this cake gluten-free?
Use a 1:1 gluten-free flour blend.
Can I use brown sugar instead of white sugar?
Yes, it adds extra moisture and caramel flavor.
Can I use shredded apples instead of diced?
Yes, but texture will be softer.
Can I make cupcakes with this batter?
Bake in muffin tins for 20–22 minutes.
Conclusion:
Fresh Apple offers the perfect balance of sweetness, spice, and natural fruit flavor. Its rich aroma, moist texture, and easy preparation make it a must-bake recipe for any season. Enjoy it with family, share at gatherings, or treat yourself to a warm slice with coffee. Once you make it, it will become a regular favorite.