The Best Baked Ziti is a timeless Italian-American comfort dish layered with tender pasta, rich tomato sauce, creamy ricotta, and bubbling melted cheese. It’s a baked pasta masterpiece that delivers cozy flavors in every bite. Whether you’re feeding a crowd or prepping for a weeknight dinner, this dish is both satisfying and simple to make.
The Best Baked Ziti:
Perfectly balanced between hearty and comforting, baked ziti is like a close cousin to lasagna but far easier to assemble. It’s a favourite at family gatherings, potlucks, and holidays—a dish that’s always met with smiles and empty plates.
History of Baked Ziti:
Baked originated in Southern Italy, where pasta al forno (baked pasta) was a staple of Sunday meals. Italian immigrants brought the recipe to the U.S., where it became a signature dish in Italian-American households and restaurants. Traditionally made with ziti pasta, tomato sauce, and cheese, the American version often adds meat and herbs for a richer flavour.
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The Best Baked Ziti – Classic, Cheesy, and Crowd-Pleasing
Ingredients
- 1 lb ziti pasta
- 1 lb ground beef or Italian sausage
- 1 jar (24 oz) marinara sauce
- 1 can (15 oz) tomato sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Cook pasta according to package directions until al dente; drain and set aside.
- Sauté onion and garlic in olive oil, then add ground meat. Cook until browned; drain excess fat.
- Stir in marinara and tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- In a bowl, mix ricotta with ½ cup mozzarella and ¼ cup Parmesan.
- Layer half of the pasta, sauce, and cheese mixture in the baking dish. Repeat layers and top with remaining mozzarella and Parmesan.
- Bake for 30–35 minutes until bubbly and golden on top.
- Rest for 10 minutes before serving. Garnish with fresh basil.
Notes
- Use Italian sausage for extra flavour.
- Mix ricotta with an egg for a richer texture.
- Substitute cottage cheese if ricotta isn’t available.
- Use whole wheat or gluten-free pasta if preferred.
- Add spinach or mushrooms for extra nutrition.
Tips for Best Baked:
- Don’t overcook the pasta—it will soften more while baking.
- Let the baked ziti rest before slicing for clean servings.
- Double the recipe and freeze half for later meals.
- Use a mix of cheeses for a more complex flavour.
- Add a pinch of red pepper flakes for subtle heat.
FAQs for Best Baked Ziti:
Q: Can I make baked ahead of time?
Yes, assemble it up to 24 hours ahead, cover, and refrigerate until ready to bake.
Q: Can I freeze baked ziti?
Definitely. Freeze before baking, then thaw overnight and bake when needed.
Q: What can I serve with baked?
It pairs perfectly with garlic bread, Caesar salad, or roasted vegetables.
Q: Can I make it vegetarian?
Yes, skip the meat and add sautéed vegetables instead.
Q: How long does baked last?
Store leftovers in the refrigerator for up to 4 days.
Conclusion:
The Best Baked Ziti brings the comforting flavours of Italy straight to your dinner table. With layers of pasta, sauce, and cheese, it’s a hearty and irresistible meal that’s easy to make and even easier to love. Whether for weeknights or celebrations, this classic dish will always be a crowd-pleaser.