Discover the real mojito recipe—fresh mint, lime, and rum in a cool, fizzy Cuban classic. Easy to make, impossible to resist!
A Brief History of the Mojito
The mojito traces its roots back to 16th-century Cuba. Originally known as “El Draque” after explorer Sir Francis Drake, it evolved when locals began combining mint, lime, sugar, rum, and soda water. The modern mojito became internationally famous thanks to Ernest Hemingway, who loved sipping it in Havana’s bars.
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The Real Mojito
Ingredients
- 10 fresh mint leaves (plus a sprig for garnish)
- 1/2 lime, cut into 4 wedges
- 2 tablespoons white sugar
- 1 cup ice cubes
- 1 1/2 ounces white rum
- 1/2 cup club soda
Optional
- splash of soda lime or extra mint syrup for twist
Instructions
- Step 1: Place mint leaves and 1 lime wedge in a sturdy glass. Muddle gently to release mint oils.
- Step 2: Add 2 more lime wedges and sugar. Muddle again to blend flavors.
- Step 3: Fill the glass with ice. Pour in the white rum.
- Step 4: Top off with club soda. Stir well to combine.
- Step 5: Garnish with a lime wedge and mint sprig. Serve immediately.
Notes
Mojito Making Tips
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Always use fresh mint—it makes or breaks the drink.
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Avoid over-muddling; bruised mint turns bitter.
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Use crushed ice for better chilling and texture.
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Prefer organic limes for cleaner, bolder flavor.
Flavour Variations to Try
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Strawberry Mojito: Add muddled strawberries.
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Coconut Mojito: Use coconut rum instead of white.
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Spicy Mojito: Muddle with a slice of jalapeño.
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Frozen Mojito: Blend ingredients with ice for a slushy version.
Frequently Asked Questions
Can I make a non-alcoholic mojito?
Yes! Skip the rum and add more soda or a splash of lemonade.
Can I prepare mojitos in advance?
Make a mint-lime-sugar base and chill it. Add rum and soda just before serving.
What rum is best for mojitos?
Choose white rum like Bacardi, Havana Club, or Mount Gay.
Conclusion: