Turkey Pozole is a flavourful, comforting Mexican soup that brings together tender turkey, hominy, chilies, and aromatic spices. This warm and satisfying dish is perfect for using leftover turkey, especially after festive occasions. The broth is rich and savory, while the toppings add freshness and crunch, creating the perfect balance of textures.
Turkey Pozole:
This version of pozole delivers bold flavour with minimal effort. Its beautiful combination of herbs, chilies, and corn brings a traditional taste with a modern twist. Whether served for family dinners or weekend gatherings, this hearty soup fills your table with warmth and authenticity.
History:
Pozole is one of Mexico’s oldest traditional dishes, tracing back to ancient Aztec and Indigenous cultures. Originally made with pork or chicken, the stew evolved across regions and became a festive dish served during holidays and celebrations. Turkey Pozole emerged as a delicious adaptation, especially in North America, where leftover roasted turkey became a convenient and flavourful substitute. Today, it remains a beloved variation enjoyed for its deep flavour and cultural richness.
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Turkey Pozole
Ingredients
- 3 cups cooked shredded turkey
- 2 cans white hominy, drained and rinsed
- 1 onion, chopped
- 4 cloves garlic, minced
- 6 cups chicken or turkey broth
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 2 dried ancho chilies
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Remove stems and seeds from dried chilies. Soak them in hot water for 15 minutes.
- Blend soaked chilies with garlic, some soaking water, and paprika until smooth.
- Heat oil in a pot and sauté onions until soft.
- Add the chili mixture and cook for 2–3 minutes.Pour in broth, hominy, cumin, oregano, bay leaves, salt, and pepper.
- Bring to a simmer and cook for 20 minutes.
- Remove bay leaves and adjust seasoning.
- Serve hot with your favorite toppings.
Notes
- Adjust spice level by adding more chilies.
- Turkey dark meat adds extra richness.
- Use canned hominy for easy cooking.
- Add tomatillos for extra tang in a green pozole version.
- Pozole tastes richer the next day.
Tips for Turkey Pozole:
- Toast chilies lightly before soaking for deeper flavour.
- Use homemade turkey broth for the best taste.
- Add lime juice before serving to brighten flavours.
- Prepare toppings in advance for easy assembly.
- Simmer slowly to develop authentic pozole depth.
FAQ’s for Turkey Pozole:
Q: Can I use fresh turkey instead of leftover turkey?
Yes, cook and shred fresh turkey if leftovers are unavailable.
Q: Can I make pozole without chilies?
You can reduce or replace chilies with mild spices, but the authentic flavor comes from chilies.
Q: What can I substitute for hominy?
Canned corn can be used, though texture and flavor will differ.
Q: Can I make it in a slow cooker?
Yes. Add all ingredients except toppings and cook on low for 6 hours.
Q: Can I freeze Turkey Pozole?
Yes, it freezes very well for up to 3 months.
Conclusion:
Turkey Pozole is a vibrant, hearty, and flavourful Mexican dish that transforms leftover turkey into a comforting, nutritious meal. Its bold broth, tender meat, and fresh toppings create a memorable dining experience. Whether enjoyed on cold nights or festive gatherings, this delicious pozole brings tradition and warmth to every bowl.