Walnut-Cream Roll A Delicate Dessert is a soft, airy dessert that perfectly balances light sponge cake with a rich, nutty cream filling. Its delicate texture and mildly sweet flavor make it a favorite for tea time, celebrations, or elegant dinner endings. Every bite melts in the mouth, offering a beautiful contrast between fluffy cake and creamy walnut filling.
Walnut-Cream Roll:
This classic rolled dessert is loved for its simplicity and sophistication. Whether served chilled on a summer day or paired with coffee during winter evenings, the Walnut-Cream Roll brings comfort, flavour, and visual appeal to any dessert table.
History:
Rolled cakes originated in Central Europe, where sponge cakes filled with nuts, cream, or fruit preserves became popular in the 19th century. Walnut fillings were especially common in Hungarian, Austrian, and Eastern European baking traditions. Over time, bakers added cream to the walnut mixture, creating the soft and luxurious walnut-cream roll we enjoy today.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Walnut-Cream Roll A Delicate Dessert
Ingredients
For the Sponge Cake
- 4 eggs
- ¾ cup granulated sugar
- ¾ cup all-purpose flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
For the Walnut Cream Filling
- 1 cup heavy whipping cream (chilled)
- ½ cup finely ground walnuts
- 3 tbsp powdered sugar
- ½ tsp vanilla essence
Instructions
- Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
- Beat eggs and sugar until pale and fluffy. Add vanilla extract.
- Sift flour, baking powder, and salt together. Fold gently into egg mixture.
- Spread batter evenly on the tray and bake for 15–18 minutes.
- Turn the cake onto a clean towel, remove parchment, and roll gently while warm. Let cool.
- Whip cream with powdered sugar and vanilla until soft peaks form.
- Fold in ground walnuts.
- Unroll the cake carefully, spread walnut cream evenly, and roll back tightly.
- Chill for 30 minutes before slicing.
Notes
- Use fresh walnuts for best flavour.
- Do not overbake the sponge or it may crack.
- Chill the cream before whipping for better volume.
- Roll the cake while warm to prevent breaking.
- Best consumed within 24 hours for freshness.
Tips for Walnut-Cream Roll:
- Add a little honey to the filling for extra richness.
- Use parchment paper for easy rolling.
- Chill the roll before slicing for clean cuts.
- Sprinkle cocoa powder for a chocolate twist.
- Serve with coffee or dessert wine for enhanced flavour.
FAQs for Walnut-Cream Roll:
Q1: Can I make this cake ahead of time?
Yes, it can be prepared a day in advance and stored in the refrigerator.
Q2: Can I use other nuts instead of walnuts?
Yes, almonds or hazelnuts work well as substitutes.
Q3: How long does it stay fresh?
It stays fresh for up to 2 days when refrigerated.
Q4: Can I freeze the walnut roll?
Freezing is not recommended as cream texture may change.
Q5: Is this recipe eggless?
No, but eggless sponge alternatives can be used.
Conclusion:
The Walnut-Cream Roll is a timeless dessert that combines elegance, flavor, and simplicity. Its soft sponge and creamy walnut filling make it a perfect choice for celebrations, gatherings, or a delightful homemade treat. Easy to prepare and visually impressive, this dessert is sure to impress anyone who takes a bite.