Chocolate Chip Cookies
Are you ready to embark on a journey into the world of chocolate chip cookies? These delightful treats have a special place in the hearts of cookie enthusiasts everywhere.
Ingredients
- 1 cup matzo cake meal
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, combine the matzo cake meal, baking soda, and salt. Mix them together and set aside.
- In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until the mixture is well combined.
- Gradually add the dry matzo cake meal mixture to the wet ingredients, mixing until a dough forms.
- Stir in the chocolate chips, distributing them evenly throughout the dough.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden brown. The center may still look slightly undercooked, but that's okay as the cookies will continue to set as they cool.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cool, they are ready to be enjoyed!
Notes
These chocolate chip cookies made with matzo cake meal are a delightful twist on the classic recipe and are perfect for those observing Passover or looking for a unique cookie variation. Enjoy!