Banana Nut Bread
While classic banana nut bread is undeniably delicious, you can elevate your baking game with these creative variations
Ingredients
- 2 to 3 ripe bananas, mashed (about 1 cup)
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4x8-inch (10x20 cm) loaf pan
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- In a small bowl, dissolve the baking soda in 1 tablespoon of hot water. Add it to the banana mixture and stir to combine.
- Add a pinch of salt to the mixture.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just incorporated. Be careful not to overmix; a few lumps are okay.
- Gently fold in the chopped nuts.
- Pour the batter into the greased loaf pan, spreading it out evenly.
- Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana nut bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, slice and enjoy your delicious homemade banana nut bread.
Notes
This banana nut bread is a wonderful way to use up overripe bananas and makes for a delightful snack or breakfast treat. The added nuts give it a delightful crunch and flavor.