Crispy Chicken Tenders Recipe
Crispy chicken tenders are a delicious and popular dish loved by many. Here's a simple recipe for making crispy chicken tenders at home
Ingredients
- 1 pound boneless, skinless chicken tenders
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking oil (vegetable, canola, or peanut oil) for frying
Instructions
- Prepare the Breading Station:In three separate shallow bowls or plates, set up a breading station. In the first bowl, place the all-purpose flour. In the second bowl, beat the eggs. In the third bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well.
- Coat the Chicken:Start by coating a chicken tender with flour, shaking off any excess.Dip it into the beaten eggs, allowing any excess to drip off.
- Finally, coat the chicken tender thoroughly with the breadcrumb mixture, pressing gently to adhere.
- Repeat for All Tenders:Repeat the coating process for all the chicken tenders, placing them on a baking sheet or plate as you go.
- Heat the Oil:In a large, deep skillet or frying pan, heat about 1 inch of cooking oil over medium-high heat until it reaches 350°F (175°C). You can also use a deep fryer if you have one.
- Fry the Tenders:Carefully place a few chicken tenders into the hot oil, making sure not to overcrowd the pan.
- Fry for about 3-4 minutes per side or until they are golden brown and the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the thickness of your tenders.
- Use a slotted spoon or tongs to remove the tenders from the oil and place them on a plate lined with paper towels to drain any excess oil.Repeat the frying process for the remaining chicken tenders.
- Serve and Enjoy:Serve your homemade crispy chicken tenders hot with your favorite dipping sauces like ketchup, barbecue sauce, or ranch dressing.
Notes
Today, crispy chicken tenders are enjoyed worldwide, and recipes have evolved to include various flavor profiles and cooking methods. They are a versatile dish that can be served as a snack, appetizer, or main course, and they continue to be a favorite comfort food for many.