Carne Asada Seasoning Recipe
An authentic and easy Carne Asada seasoning blend that enhances grilled meats with bold, smoky, and zesty flavors.
Ingredients
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp ground coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional, for heat)
- Zest of 1 lime (optional, for citrusy freshness)
Instructions
- In a small mixing bowl, combine all the spices: chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, coriander, salt, black pepper, and cayenne pepper (if using).
- If desired, add the zest of one lime for a fresh, citrusy touch.
- Mix thoroughly until all the ingredients are well combined.
- Store the seasoning in an airtight container or jar for up to 6 months.
- To use, sprinkle generously over your choice of meat (beef, chicken, or pork) before grilling or add it to your marinade for a deeper flavor.
Notes
- Adjust the amount of cayenne pepper based on your heat preference.
- Fresh lime zest adds a bright, tangy element but is optional.
- Store the seasoning in a cool, dry place to maintain its flavor.