Kohakutou Recipe
A simple and elegant recipe for Kohakutou, the Japanese edible crystal candy, made with agar-agar, sugar, and your choice of colors and flavors.
Ingredients
- 2 tsp agar-agar powder
- 1 cup water
- 1 cup granulated sugar
- Food coloring (your choice of colors)
- Flavor extracts (e.g., vanilla, strawberry, or lemon)
Instructions
Prepare the Agar Mixture :
- In a saucepan, mix the agar-agar powder with water. Stir well and bring to a boil over medium heat, stirring continuously.
Add Sugar :
- Once the agar mixture starts boiling, add the granulated sugar. Continue stirring until the sugar is completely dissolved and the mixture thickens slightly.
Color and Flavor :
- Divide the mixture into separate bowls if using multiple colors or flavors. Add a few drops of food coloring and flavor extracts to each bowl and mix thoroughly.
Set the Mixture :
- Pour the colored mixtures into a shallow dish or mold. Let it cool at room temperature for 1-2 hours until it solidifies.
Cut and Dry :
- Remove the set agar from the dish and cut it into gem-like shapes using a knife or cookie cutters. Place the pieces on a tray lined with parchment paper.
Dry for Crystallization :
- Allow the candy to dry at room temperature for 48 hours. The outer layer will harden, forming a crunchy shell, while the inside remains chewy.
Store or Serve :
- Store the Kohakutou in an airtight container or serve immediately.
Notes
- Use natural food coloring for a more subtle, pastel look.
- Ensure the candy is completely dry before storing to prevent it from becoming sticky.
- Adjust the flavoring to suit your preference, but avoid overusing extracts as they can overpower the candy.