Pancakes with Aunt Jemima Mix
A step-by-step guide to making perfect pancakes with Aunt Jemima pancake mix.
Ingredients
- 2 cups Aunt Jemima pancake mix
- 1 1/2 cups milk (or water for a lighter option)
- 1 egg
- 2 tbsp vegetable oil or melted butter(Optional)
- 1 tsp vanilla extract for added flavor
Instructions
Prepare the Batte r:
- In a large mixing bowl, combine the pancake mix, milk, egg, and oil. Stir until just combined. Do not overmix; lumps are okay.
Preheat the Griddle :
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray, butter, or oil.
Cook the Pancakes :
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown.
Serve :
- Stack pancakes on a plate and serve warm with syrup, butter, or your favorite toppings.
Notes
- For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
- You can substitute milk with almond milk, oat milk, or water for dietary preferences.
- Add mix-ins like chocolate chips, blueberries, or nuts for variety.