Gummy Bear Shot Recipe
A vibrant, fruity gummy bear shot—sweet, tangy, and perfect for celebrations.
Ingredients
- 1 ounce raspberry liqueur (e.g., Chambord)
- 1 ounce peach schnapps
- 1 ounce sweet-and-sour mix
- Splash of lemon-lime soda (e.g., Sprite)
- Ice cubes
- Gummy bears for garnish (optional)
Instructions
Prepare Your Shaker :
- Fill a cocktail shaker with ice cubes.
Add the Ingredients :
- Pour in the raspberry liqueur, peach schnapps, and sweet-and-sour mix.
Shake It Up :
- Shake the cocktail shaker vigorously for about 10-15 seconds to chill and combine the ingredients.
Strain and Serve :
- Strain the mixture into a shot glass.
Top It Off :
- Add a splash of lemon-lime soda for a fizzy finish.
Garnish and Enjoy :
- Garnish with a gummy bear on a cocktail pick for a fun touch. Serve immediately.
Notes
- Adjust the sweetness by adding more or less sweet-and-sour mix.
- Use sugar-free soda for a lower-calorie version.