Turkey Jerky Recipe
A lean and flavorful homemade turkey jerky recipe seasoned with spices and dried to perfection. A healthy and protein-packed snack for any occasion.
Ingredients
- 1 lb (450g) lean turkey breast, thinly sliced
- cup soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp liquid smoke (optional for a smoky flavor)
- 1 tbsp honey or brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional for heat)
Instructions
- Slice the turkey breast into thin strips, about 1/8 inch thick. For easier slicing, partially freeze the turkey beforehand.
- In a mixing bowl, combine soy sauce, Worcestershire sauce, liquid smoke, honey, garlic powder, onion powder, smoked paprika, black pepper, and red pepper flakes.
- Add the turkey slices to the marinade, ensuring they are fully coated. Cover and refrigerate for 2-24 hours to allow the flavors to infuse.
- Preheat your dehydrator or oven to 160°F (70°C).
- Arrange the turkey slices in a single layer on the dehydrator trays or a baking rack placed over a lined baking sheet.
- Dry the turkey for 3-4 hours, checking periodically. The jerky is ready when it’s firm, slightly chewy, and no longer moist.
- Let the jerky cool completely before storing it in an airtight container or vacuum-sealed bag.
Notes
- Always use lean turkey breast to avoid excess fat, which can spoil during storage.
- Ensure the jerky reaches an internal temperature of 165°F (74°C) for food safety.
- Store the jerky in a cool, dry place for up to 2 weeks or freeze for longer shelf life.