Hot Honey Chicken Recipe
Hot honey chicken is a sweet and spicy dish featuring crispy chicken coated in a flavorful hot honey glaze. Perfect for any occasion.
Ingredients
- 1 lb (450g) chicken thighs or drumsticks
- 1/2 cup (120ml) honey
- 2 tbsp hot sauce (adjust to taste)
- 1 tsp red chili flakes (optional, for extra heat)
- 1/4 cup (30g) all-purpose flour
- 1/4 cup (30g) cornstarch
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup (120ml) buttermilk (optional, for marinating)
- Vegetable oil (for frying)
Instructions
- If marinating, combine chicken with buttermilk and let it sit for 10 minutes.
- In a bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt, and pepper.
- Dredge the chicken pieces in the flour mixture, ensuring they are evenly coated. Shake off any excess.
- Heat vegetable oil in a deep skillet or frying pan over medium heat.
- Fry the chicken pieces for 8-10 minutes per side, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
- In a small saucepan, combine honey, hot sauce, and red chili flakes. Heat over low until warm and slightly thickened.
- Toss the fried chicken in the hot honey glaze until fully coated.
- Serve immediately, garnished with fresh parsley or sesame seeds if desired.
Notes
- Adjust the spice level by adding more or less hot sauce and chili flakes.
- For a healthier option, bake the chicken in a preheated oven at 400°F (200°C) for 20-25 minutes.
- Use chicken breasts or wings if preferred.