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waffle recipe with pancake mix

lakshman
Quick and easy waffles made with pancake mix, perfect for breakfast or brunch.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
5 minutes
Total Time 15 minutes
Course Breakfast, bunch
Cuisine united states
Servings 4

Ingredients
  

  • 2 cups pancake mix
  • 1 1/4 cups milk (or as per pancake mix instructions)
  • 1 large egg
  • 2 tbsp vegetable oil or melted butter
  • 1 tsp vanilla extract (optional)

Instructions
 

  • Prepare the Batter:
    In a large mixing bowl, combine pancake mix, milk, egg, and oil. Stir until just combined; avoid overmixing. Add vanilla extract for extra flavor.
  • Preheat the Waffle Maker:
    Turn on your waffle maker and lightly grease it with cooking spray or butter.
  • Cook the Waffles :
    Pour the batter onto the center of the waffle maker, spreading it slightly. Close the lid and cook according to your waffle maker’s instructions (usually 3-5 minutes).
  • Check for Doneness :
    The waffle is ready when it’s golden brown and crispy. Remove carefully and repeat with the remaining batter.
  • Serve :
    Serve hot with your favorite toppings like syrup, fresh fruit, or whipped cream.

Notes

  • Adjust the amount of milk depending on how thick or thin you like your waffle batter.
  • Let the batter rest for a few minutes before cooking to make the waffles fluffier.
Keyword easy waffle recipe, pancake mix waffles, waffle recipe