Sweet Potato Pie Recipe with Condensed Milk
A creamy and spiced Sweet Potato Pie made with condensed milk for a rich and flavorful dessert.
Ingredients
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp 1/2 teaspoon ground cinnamon
- 1/4 tsp 1/4 teaspoon ground nutmeg
- 1/4 tsp salt
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Instructions
Prepare the Sweet Potatoes :
- Wash, peel, and boil sweet potatoes until tender (about 15-20 minutes). Drain and mash until smooth.
Make the Filling :
- In a mixing bowl, combine mashed sweet potatoes, condensed milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk until smooth and well blended.
Assemble the Pie:
- Preheat the oven to 350°F (175°C). Place the unbaked pie crust in a pie dish and pour the filling into the crust, spreading it evenly.
Bake the Pie :
- Bake in the preheated oven for 50-60 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
Cool and Serve :
- Let the pie cool on a wire rack for at least 10 minutes before slicing. Serve warm or chilled, with whipped cream if desired.
Notes
- For a smoother filling, use a blender or food processor to puree the sweet potatoes.
- Ensure the pie crust edges don’t burn by covering them with aluminum foil during baking if necessary.