Stove-Top Chili Recipe
A hearty and easy stove-top chili recipe packed with meat, beans, and bold spices for the ultimate comfort food.
Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 pound ground beef (or ground turkey)
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup beef or chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp oregano
- 1/2 tsp cayenne pepper (optional, for heat)
- Salt and pepper to taste
- Fresh cilantro and shredded cheese for garnish (optional)
Instructions
Heat the Oil :
- In a large pot or Dutch oven, heat olive oil over medium heat.
Cook the Aromatics :
- Add diced onion and minced garlic. Sauté until the onion becomes translucent, about 2-3 minutes.
Brown the Meat :
- Add ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.
Add Vegetables and Seasonings :
- Stir in the diced bell pepper, chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper. Cook for another 2 minutes to toast the spices.
Incorporate Tomatoes and Beans :
- Add the diced tomatoes, tomato paste, and kidney beans. Stir to combine.
Simmer :
- Pour in the broth and bring the chili to a boil. Reduce the heat to low, cover, and let it simmer for 20-30 minutes, stirring occasionally.
Adjust Seasoning :
- Taste and adjust seasoning if needed. Add more chili powder or cayenne for extra heat.
Serve :
- Ladle the chili into bowls and garnish with fresh cilantro, shredded cheese, or a dollop of sour cream. Serve with cornbread or tortilla chips on the side.
Notes
- For a vegetarian version, replace the meat with extra beans or crumbled tofu.
- Chili tastes even better the next day as the flavors deepen overnight.