B Love Sauce Recipe
A bold and buttery sauce with a kick, perfect for seafood boils or as a flavorful dip.
Ingredients
- 2 cups unsalted butter (or margarine)
- 1 large onion, finely chopped
- 2-3 garlic cloves, minced
- 1 tbsp ginger paste (optional)
- 1 cup chicken broth (or water)
- 1 tbsp Worcestershire sauce
- 1 tbsp hot sauce (e.g., Tabasco)
- 1/2 cups brown sugar
- 1 tsp lemon juice
- 2 tbsp smoked paprika
- 1 tbsp cayenne pepper (adjust for spice level)
- 1 tbsp chili powder
- 1 tbsp Old Bay seasoning
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp red pepper flakes (optional)
Instructions
Melt the Butter:
- In a large saucepan, melt the butter over medium heat.
Sauté Aromatics :
- Add the chopped onion and minced garlic. Sauté until soft and fragrant, about 3-5 minutes.
Add the Liquids :
- Stir in chicken broth, Worcestershire sauce, hot sauce, and lemon juice.
Incorporate the Spices:
- Gradually add the brown sugar, paprika, cayenne pepper, chili powder, Old Bay seasoning, garlic powder, onion powder, black pepper, and red pepper flakes. Stir well to combine.
Simmer the Sauce:
- Reduce heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally to blend the flavors.
Taste and Adjust:
- Taste the sauce and adjust the spice, sweetness, or saltiness to your preference.
Serve:
- Remove from heat and serve warm as a dip or pour over your favorite seafood boil.
Notes
- Use unsalted butter to control the salt level in the sauce.
- For extra tang, add a splash of apple cider vinegar or more lemon juice.