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Chinese Hot Mustard Recipe

lakshman
Fiery and flavorful, Chinese hot mustard is a simple yet bold condiment that pairs perfectly with Asian dishes.
Print Recipe
Prep Time 5 minutes
5 minutes
Total Time 10 minutes
Course Condiments
Cuisine china
Servings 2

Ingredients
  

  • 3 tbsp dry mustard powder (e.g., Colman’s)
  • 2 tbsp water (adjust for desired consistency)
  • 2 tsp rice vinegar (optional, for tanginess)
  • 2 tsp vegetable oil (optional, for a smoother texture)
  • Pinch of salt (optional)

Instructions
 

  • Mix the Mustard:
    In a small bowl, combine the mustard powder and water. Stir until a smooth paste forms.
  • Adjust Consistency:
    Add more water, a few drops at a time, until you reach your desired thickness.
  • Add Optional Ingredients:
    Stir in rice vinegar, vegetable oil, or a pinch of salt for additional flavor and creaminess.
  • Rest (Optional):
    Let the mixture sit for 5 minutes to allow the flavors to fully develop.
  • Serve:
    Transfer the mustard to a serving dish and enjoy with your favorite appetizers or dishes.

Notes

  • The heat of Chinese mustard diminishes over time, so it’s best made fresh.
  • Adjust the amount of water for thicker or thinner mustard.
Keyword Chinese hot mustard, homemade mustard, spicy mustard recipe