Entomatadas Recipe
Soft tortillas dipped in tomato sauce, filled with cheese or meat, and topped with crema and fresh garnishes for a comforting Mexican meal
Ingredients
- 4 medium tomatoes, chopped
- 1/4 onion, chopped
- 1 clove garlic
- 1 cup chicken or vegetable broth
- 8 corn tortillas
- 1 cup shredded chicken, beans, or cheese (for filling)
- 1/4 cup vegetable oil (for frying tortillas)
- 1/4 cup Mexican crema (or sour cream)
- 1/4 cup crumbled queso fresco (or feta cheese)
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Prepare the Sauce: In a blender, combine tomatoes, onion, garlic, and chicken or vegetable broth. Blend until smooth.
- Cook the Sauce: Heat a saucepan over medium heat and pour in the blended tomato mixture. Season with salt and pepper, then simmer for 10 minutes, stirring occasionally.
- Heat the Tortillas: In a skillet, heat the vegetable oil and lightly fry each tortilla for 10-15 seconds on each side. Drain on paper towels.
- Dip the Tortillas: Dip each tortilla into the warm tomato sauce, ensuring it’s evenly coated.
- Add the Filling: Place the tortilla on a plate, add your choice of filling (chicken, cheese, or beans), and fold in half.
- Assemble the Dish: Arrange the filled tortillas on a serving platter, spoon additional tomato sauce on top, and drizzle with crema.
- Garnish: Sprinkle with crumbled queso fresco and chopped cilantro. Serve immediately.
Notes
- Use fresh, ripe tomatoes for the best flavor in the sauce.
- For a spicier version, add a jalapeño or serrano pepper to the tomato sauce.
- The dish can be made vegetarian by using beans or cheese as the filling.