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Lime Curd Recipe

lakshman
Creamy and tangy lime curd, ideal for desserts or as a spread
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
20 minutes
Total Time 45 minutes
Course Condiments, Dessert, spread
Cuisine england
Servings 2

Ingredients
  

  • 3 large egg yolks
  • 1/2 cup fresh lime juice (about 4-5 limes)
  • Zest of 2 limes
  • 3/4 cup granulated sugar
  • 1/4 cup unsalted butter, cut into small pieces

Instructions
 

  • Prepare Ingredients:
    In a medium saucepan, whisk together egg yolks, lime juice, lime zest, and sugar until well combined.
  • Cook the Mixture:
    Place the saucepan over medium-low heat. Stir constantly with a wooden spoon or silicone spatula to prevent curdling. Cook until the mixture thickens and coats the back of the spoon (about 10-12 minutes).
  • Add Butter:
    Remove the saucepan from heat. Gradually stir in the butter pieces until fully melted and incorporated.
  • Strain the Curd:
    For an extra smooth texture, strain the curd through a fine-mesh sieve into a bowl.
  • Cool and Store:
    Allow the lime curd to cool to room temperature, then transfer it to a sterilized jar. Refrigerate for up to 2 weeks.

Notes

  • Use freshly squeezed lime juice for the best flavor.
  • Stir constantly while cooking to prevent the eggs from scrambling.
  • Lime curd can be frozen for up to 3 months. Thaw overnight in the refrigerator before using.
Keyword easy lime curd, lime curd recipe, tangy lime desser