Keebler Cheesecake Recipe
A creamy no-bake cheesecake with a buttery Keebler graham cracker crust, ready in minutes.
Ingredients
- 1 Keebler Ready Crust Graham Cracker Pie Crust (9-inch)
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, cold
- 1/4 cup granulated sugar
- Optional toppings: fresh fruit, whipped cream, chocolate shavings
Instructions
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy whipping cream with the granulated sugar until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Pour the filling into the Keebler graham cracker crust, spreading it evenly.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
- Before serving, add your desired toppings such as fresh fruit, whipped cream, or chocolate shavings.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- For a firmer filling, let the cheesecake chill overnight.