Buttery Garlic Green Beans
The combination of green beans and garlic likely emerged as a result of culinary experimentation and regional influences. As the cultivation and trade of ingredients expanded, different cuisines incorporated green beans and garlic into their traditional dishes.
Ingredients
- 1 Pound Fresh Green Beans, ends trimmed
- 2 Tbsp Butter
- 2 Tbsp Cloves garlic, minced
- Salt and pepper to taste
- Optional: Lemon zest (for garnish)
Instructions
- Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water.
- Add the green beans to the boiling water and cook them for about 3-4 minutes, or until they are crisp-tender. Be careful not to overcook them, as you want them to remain slightly crunchy.
- Drain the green beans and immediately transfer them to a bowl of ice water. This helps to stop the cooking process and preserves their vibrant green color. Let them sit in the ice water for a few minutes, then drain them again.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the melted butter and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.
- Add the blanched green beans to the skillet and toss them in the butter and garlic mixture until they are well coated.
- Season the green beans with salt and pepper to taste. Adjust the seasoning according to your preference.
- Cook the green beans in the skillet for an additional 2-3 minutes, stirring occasionally, until they are heated through and have absorbed the flavors of the garlic and butter.
- Remove the skillet from heat and transfer the green beans to a serving dish.
- If desired, garnish the green beans with a sprinkle of fresh lemon zest for a bright, citrusy flavor.
- Serve the buttery garlic green beans hot as a delicious side dish alongside your main course.