Sugar Cookies in the Air Fryer
Make soft and chewy sugar cookies in the air fryer with this easy recipe! Perfectly golden with a crispy edge and a soft center, these cookies bake in minutes.
Ingredients
- 1 ¼ cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 tbsp sprinkles (optional)
Instructions
- Preheat the air fryer to 320°F (160°C) for 3 minutes.
- Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream butter and sugar: In another bowl, beat butter and sugar until light and fluffy.
- Add egg and vanilla: Mix in the egg and vanilla extract until well combined.
- Combine: Gradually add the dry ingredients, alternating with the milk, and mix until smooth.
- Shape the cookies: Roll the dough into small balls (about 1 tablespoon each) and flatten slightly. Add sprinkles if desired.
- Line the air fryer basket with parchment paper and place the cookies inside, leaving space between them
- .Air fry at 320°F (160°C) for 6-7 minutes or until the edges are lightly golden.
- Cool: Let cookies cool for 5 minutes before transferring them to a wire rack.
- Enjoy! Serve warm or store in an airtight container.
Notes
- These cookies don’t spread much in the air fryer, so flatten them slightly before baking.
- Parchment paper is essential to prevent sticking.