White Chocolate Blondies
These white chocolate blondies (also known as blonde brownies) are soft, chewy, and loaded with rich white chocolate flavor. A simple one-bowl recipe perfect for any occasion!
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup white chocolate chips (or chopped white chocolate)
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
- Melt butter and let it cool slightly. In a mixing bowl, whisk together melted butter, brown sugar, and granulated sugar.
- Add eggs and vanilla, mixing until smooth.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
- Fold in white chocolate chips, ensuring even distribution.
- Transfer batter to the prepared baking pan and spread evenly.
- Bake for 22-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool in the pan for 15 minutes, then transfer to a wire rack.
- Slice and enjoy! Serve warm or store in an airtight container
Notes
- The blondies will continue to firm up as they cool, so avoid overbaking.
- Use high-quality white chocolate for the best flavor.